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Loin (Lomo)
Showing 1–36 of 42 results. Prices inclusive of VAT.
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España e Hijos3-Pack Traditional assortment with Chorizo, Salchichón and Lomo (loin), from Toledo, half pieces
€26.93
3 x 300 gr • € 23,28 / kg€26.93
3 x 300 gr • € 23,28 / kg -
Sánchez Alcaraz
50 % Duroc Caña de Lomo (pork loin), from Extremadura, half-piece
€26.25
650 g • € 40,38 / kg€26.25
650 g • € 40,38 / kg -
COVAP esenciaúnicaAcorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
€22.95
130 gr • € 138,38 / kg€22.95
130 gr • € 138,38 / kg -
Joselito
Caña de Lomo (cured pork loin), large piece
€146.50
Approx. 1,2 kg • € 107,92 / kg€146.50
Approx. 1,2 kg • € 107,92 / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
€18.95
70 gr • € 228,43 / kg€18.95
70 gr • € 228,43 / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
€89.50
Approx. 950 gr • € 94,21 / kg€89.50
Approx. 950 gr • € 94,21 / kg -
Sánchez Alcaraz
Caña de Lomo de cebo 50% Ibérico (pork loin), from Extremadura, half-piece
€54.50
700 - 800 g • € 68,13 / kg€54.50
700 - 800 g • € 68,13 / kg -
Cinco Jotas
Caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€94.95
Approx. 800 g • € 118,69 / kg€94.95
Approx. 800 g • € 118,69 / kg -
Cinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€93.95
Approx. 800 gr • € 117,44 / kg€93.95
Approx. 800 gr • € 117,44 / kg -
Palcarsa
Charcuterie board, mixed with 5 types, pre-sliced 150 gr
€6.99
150 gr • € 38 / kg€6.99
150 gr • € 38 / kg -
Cinco Jotas (5J)
Cinco Jotas 4 Aces Pack – 4 best sellers: Ibérico Ham, Shoulder Ham, Loin and Shoulder-Cut, from Jabugo, pre-sliced
€89.95
4 x 80 g • € 281,09 / kg€89.95
4 x 80 g • € 281,09 / kg -
Cinco Jotas
Cinco Jotas Cañas Selection 3-pack gift set
€135.00
3 x 400 gr • € 112,50 / kg€135.00
3 x 400 gr • € 112,50 / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€56.51
Approx. 650 gr • € 86,94 / kg€56.51
Approx. 650 gr • € 86,94 / kg -
BlázquezCured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
€47.85
Approx. 600 gr • € 68,55 / kg€47.85
Approx. 600 gr • € 68,55 / kg -
Ibérico Sierra AzuagaIbérico (50%) de cebo cured meats platter with lomo (loin), chorizo and salchichón, pre-sliced
€10.89
140 gr • € 63,93 / kg€10.89
140 gr • € 63,93 / kg -
Iglesias
Ibérico 50% de cebo assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€14.95
200 gr • € 74,75 / kg€14.95
200 gr • € 74,75 / kg -
COVAP esenciaúnica
Loin (lomo) of acorn-fed 100% Ibérico, dry-cured, from Andalusia, pre-sliced
€12.65
60 gr • € 164,17 / kg€12.65
60 gr • € 164,17 / kg -
Corte Noble (Argal)
Lomo (cured loin) 50% Ibérico de cebo de campo – traditional from Extremadura, pre-sliced
€8.99
75 gr • € 119,87 / kg€8.99
75 gr • € 119,87 / kg -
Ibérico Sierra Azuaga
Lomo (cured loin) de Cebo Ibérico 50%, pre-sliced
€10.89
100 gr • € 98,60 / kg€10.89
100 gr • € 98,60 / kg -
Boadas 1880
Lomo (cured loin) Ibérico (50%) de cebo, pre-sliced in thin slices
€12.94
100 gr • € 124,90 / kg€12.94
100 gr • € 124,90 / kg -
España e Hijos
Lomo (cured loin) Ibérico 50% de cebo, from Toledo, half-piece
€39.95
Approx. 600 gr • € 58,25 / kg€39.95
Approx. 600 gr • € 58,25 / kg -
Boadas 1880
Lomo cabecero (cured head neck loin), 50% Duroc race, pre-sliced
€7.33
100 gr • € 58,80 / kg€7.33
100 gr • € 58,80 / kg -
Boadas 1880
Lomo cabecero (cured head neck loin), pre-sliced
€3.95
2 x 40 gr • € 49,38 / kg€3.95
2 x 40 gr • € 49,38 / kg -
Mayoral (La Pirenaica)
Lomo cabecero a la pimienta (pepper cured head neck loin), from Huesca, piece
€30.95
Approx. 900 g • € 34,39 / kg€30.95
Approx. 900 g • € 34,39 / kg -
Mayoral (La Pirenaica)
Lomo cabecero al pimentón (paprika cured head neck loin), from Huesca, piece
€29.85
Approx. 1 kg • € 25,85 / kg€29.85
Approx. 1 kg • € 25,85 / kg -
La Alegría
Lomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
€11.65
Approx. 350 gr • € 33,29 / kg€11.65
Approx. 350 gr • € 33,29 / kg -
Señorío de Montanera
Lomo doblado de Bellota 100% Ibérico (acorn-fed lard coated loin), from Extremadura, piece
€139.95
Approx. 1,1 kg • € 127,23 / kg€139.95
Approx. 1,1 kg • € 127,23 / kg -
España e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, 1/3 piece
€15.95
Approx. 400 gr • € 39,88 / kg€15.95
Approx. 400 gr • € 39,88 / kg -
España e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, piece
€27.95
Approx. 800g • € 32,88 / kg€27.95
Approx. 800g • € 32,88 / kg -
Boadas 1880
Lomo embuchado (cured loin) Reserva 1880, pre-sliced
€5.50
80 gr • € 56,25 / kg€5.50
80 gr • € 56,25 / kg -
Boadas 1880
Lomo embuchado (cured loin), block
€11.95
300 gr • € 39,83 / kg€11.95
300 gr • € 39,83 / kg -
España e Hijos
Lomo embuchado (cured loin), from Toledo, pre-sliced
€5.60
2 x 75 gr • € 37,33 / kg€5.60
2 x 75 gr • € 37,33 / kg -
Mayoral (La Pirenaica)
Lomo embuchado (traditional cured loin with paprika), from Huesca, half piece
€29.85
Approx. 1 kg • € 26,65 / kg€29.85
Approx. 1 kg • € 26,65 / kg -
Cinco Jotas
Lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced
€18.75
80 gr • € 234,38 / kg€18.75
80 gr • € 234,38 / kg -
Sánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
€44.50
Approx. 475 gr • € 93,68 / kg€44.50
Approx. 475 gr • € 93,68 / kg -
Cinco Jotas
Media caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
€69.95
Approx. 400 gr • € 122,38 / kg€69.95
Approx. 400 gr • € 122,38 / kg
