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Blázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
Approx. 600 gr
Gluten Free
€41.13
59.08 € / kg VAT included
Type
Lomo
(loin)
VARIETY
Traditional with paprika
RACE
Ibérico de cebo Pig
WEIGHT
600 gr
BODY PART
PRODUCER
Blázquez
Drinks Pairing Suggestions:
Blázquez cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece in vacuum sealing packaging.
It follows a natural curing process over six months, resulting in a unique sausage in flavour and unparalleled quality.
After a strict selection of the muscular pieces of our specimens; the meat is marinated and stuffed in intestine.
Blázquez cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece in vacuum sealing packaging.
It follows a natural curing process over six months, resulting in a unique sausage in flavour and unparalleled quality.
After a strict selection of the muscular pieces of our specimens; the meat is marinated and stuffed in intestine.
Pork loin 50% Ibérico breed, salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1829 Kj
Energy value (Kcal)
437 Kcal
Fats
23.1 g
Saturated fats
6.6 g
Carbohydrates
Less than 1 g
Sugars
Less than 0.5 g
Proteins
41 g
Salt
3.47 g
Store in a cool and dry place. Once opened, keep refrigerated.
Serve at room temperature.
SKU: SK02000000122
Producer: Jamones Ibéricos Blázquez, S.L.
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