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All Cheeses
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Enjoy the best Spanish cheeses available for online shopping in our gourmet shop for Ireland. Our cheeses are perfect for Tapas, appetizers or desserts. We offer artisan and premium-quality cheeses of most of the types produced in Spain, including with appellation of origin status, such as DOP (Denomination of Origin) or IGP (Protected Geographical Indication), such as Manchego, Cabrales, Tetilla, Afuega’l Pitu, Arzúa-Ulloa, Camerano, Casín, Cebreiro, Flor de Guía, Gamonedo, Ibores, Idiazabal, L´Alt Urgell y Cerdanya, La Serena, Liébana, Los Beyos, Mahón – Menorca, Majorero, Murcia, Murcia al Vino, Nata de Cantabria, Roncal, Palmero / La Palma, Picón Bejes-Tresviso, San Simón da Costa, Torta del Casar, Valdeón and Zamorano.
We offer cheeses made of milk of cow, ewe sheep, goat, buffalo, or mixed-milk with milk coming from two or more species. According its texture, we offered cheese that are soft, semi-soft, firm, hard, blue or cream (spread). In regards of flavour, we offer cheeses which are mild, medium, bold, strong, with truffles, or several flavoured cheeses such as chili, paprika, beer, white wine, red wine, sweet wine, walnuts, tomato, oregano, thyme, honey, black garlic, extra virgin olive oil, black pepper and mushroom (boletus).
Our cheese products come in multiple formats, including whole cheese (whole wheel), half-cheese (half-wheel), a wedge portion of various sizes, sliced (pre-sliced), or in cream (spread) format. Our cheeses are usually packaged with the manufacturer´s original packaging, which is usually also vacuum-sealed.
In terms of aging, we offer cheeses that are fresh (fresco), soft (tierno), semi-cured (semicurado), cured (curado), old (viejo), and aged (añejo).
We offer a good variety of cheeses for special diets, including organic, free-range, gluten-free, lactose-free, light, low fat, low salt, without preservatives, unsalted, vegan, and vegetarian.
Our offering includes most of the premium and exclusive Spanish cheese brands such as 1605, A Granxa Beley, Ahuyentalobos, TGT, Arquesán, Artequeso, Asturlesa, Bauma, Belai, Betara, Bilkain, Boffard, Buenalba, Campomancha (El Hidalgo), Can Pujol, Cancho Roano, Carmen, Casa Campo de Tresviso, Catadoiro, Cremositos del Zújar, Don Bernardo, Don Julián (Sanabria), Don Picón de Cuenca, Don Santiago (Quesería Prestes), El Gran Cardenal, El Nostre – Que´s Belt, El Pastor, El Viso, Finca Pascualete, Flor de Esgueva, Flor de Villuercas, García Baquero, Gran Capitán, Guriamen, Inés Granda – Pría Llanes, La Borbolla, La Castuereña, La Cleda, La Fueya, La Pardina, La Pasiega de Peña Pelada, La Trashumancia, La Vasco Navarra, La Xiquella, Lácteas San Vicente, Larra, Larsa, Las Abadías, Les Cabres d´en Peyu, Leyendas de Baztán, Mas El Garet, Mas Rovira, Maxorata, Meloussa, Mercadal, Merco, Montbrú, Muntanyola, Murgó Formatges, Muuu Beee, Orexa, Pajarete, Palancares, Palo Santo, Parra Camino, Pastoralia, Payoyo, Pazo de Queixo, Picos de Europa, POK, Quesería La Pandiella, Quesos Flor Valsequillo, Reixagó, Ronkari, Rubio, Tío Resti, Urgelia, Cadí, Vega de Ario, Vega Sotuelamos, Vellón de Fuentesaúco, Vicente Pastor and Villacentero, and others, since this is not an exhaustive list.
Among the most famous Spanish cheeses, we have Manchego, easily the most well-known Spanish cheese throughout the world, is beloved for its rich, buttery taste and compact consistency. It comes in three types: cured, semi-cured, and old.
Cabrales cheese, also known as Quesu Cabrales, Queso de Cabrales, or Cabraliego, is a highly-prized cheese and the most international food of the Spanish northern region of Asturias, with an intense, persistent, and slightly spicy flavor.
Tetilla cheese (Queso Tetilla / Queixo Tetilla) is the most characteristic and internationally renowned Galician cheese, easily recognizable by its shape and its smooth, thin, straw-yellow rind. The word ‘tetilla’ clearly defines the traditional conical, concave-convex, pear-like shape, with a slight “nipple”, which is the reason why it’s called tetilla, meaning nipple in Spanish.
If you would like to read more detailed information on the different types of popular Spanish cheeses please visit our post on this subject in our blog: Most Famous Spanish Cheeses
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La BorbollaAfuega´l Pitu DOP atroncau blanco (white) cheese, whole piece
€16.99
320 gr • € 53,09 / kg€16.99
320 gr • € 53,09 / kg -
El VisoAfuega´l Pitu DOP atroncau blancu (white) cheese, matured, from Asturias, whole piece
€10.45
300 gr • € 34,83 / kg€10.45
300 gr • € 34,83 / kg -
La BorbollaAfuega´l Pitu DOP atroncau roxu (red) cheese with paprika, whole piece
€16.99
320 gr • € 53,09 / kg€16.99
320 gr • € 53,09 / kg -
POK (García Baquero)Aged pastured raw-milk sheep’s cheese, pre-sliced
€8.99
200 g • € 38,75 / kg€8.99
200 g • € 38,75 / kg -
POK (García Baquero)Aged pastured raw-milk sheep’s cheese, wheel
€118.90
Approx. 2,8 kg • € 36,16 / kg€118.90
Approx. 2,8 kg • € 36,16 / kg -
POK (García Baquero)Aged pastured raw-milk sheep’s cheese, half wheel
€59.45
Approx. 1,4 kg • € 36,16 / kg€59.45
Approx. 1,4 kg • € 36,16 / kg -
Vega SotuelamosAged sheep’s cheese with rosemary (al romero), mini wheel 1kg
€46.95
1 kg • € 46,95 / kg€46.95
1 kg • € 46,95 / kg -
Vega SotuelamosAged sheep’s cheese with rosemary (al romero), wedge
€11.86
220 gr • € 40,64 / kg€11.86
220 gr • € 40,64 / kg -
Inés Granda - Pría LlanesAhumado de Pría smoked artisan cheese, mini wheel
€18.43
500 gr • € 33,98 / kg€18.43
500 gr • € 33,98 / kg -
MuntanyolaArtisan cured buffalo´s cheese, wedge
€12.79
190 gr • € 67,32 / kg€12.79
190 gr • € 67,32 / kg -
Hacienda ZoritaArtisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, small wheel
€39.90
Approx. 1 kg • € 39,90 / kg€39.90
Approx. 1 kg • € 39,90 / kg -
Hacienda ZoritaArtisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, wedge
€15.65
200 g • € 68,25 / kg€15.65
200 g • € 68,25 / kg -
PajareteArtisan cured sheep and goat´s cheese, wheel
€61.95
1,5 kg • € 41,30 / kg€61.95
1,5 kg • € 41,30 / kg -
ArtequesoArtisan Manchego cured sheep cheese DOP, half-wheel
€79.50
Approx. 1,6 kg • 49.69 € / kg€79.50
Approx. 1,6 kg • 49.69 € / kg -
ArtequesoArtisan Manchego semi-cured sheep cheese DOP, half-wheel
€53.17
Approx. 1,6 kg • € 33,23 / kg€53.17
Approx. 1,6 kg • € 33,23 / kg -
La PardinaArtisan matured goat´s cheese from Aragon, wedge
€8.99
200 gr • € 37,25 / kg€8.99
200 gr • € 37,25 / kg -
BetaraArtisan matured goat´s cheese with beer, wheel
€22.95
Approx. 500 gr • € 45,90 / kg€22.95
Approx. 500 gr • € 45,90 / kg -
Leyendas de Baztán (TGT)Artisan matured sheep´s cheese with toasted beer, wedge
€10.95
250 gr • € 43,80 / kg€10.95
250 gr • € 43,80 / kg -
Leyendas de Baztán (TGT)Artisan matured sheep´s cheese with truffle, wedge
€11.88
250 gr • € 47,52 / kg€11.88
250 gr • € 47,52 / kg -
Leyendas de Baztán (TGT)Artisan matured sheep´s cheese with Txacolí white wine, wedge
€11.88
250 gr • € 47,52 / kg€11.88
250 gr • € 47,52 / kg -
MontbrúArtisan semi-cured Garrotxa goat´s cheese, wedge
€9.94
180 gr • € 55,22 / kg€9.94
180 gr • € 55,22 / kg -
PayoyoArtisan semi-cured goat cheese, half wheel
€52.50
Approx. 1 kg • € 44,89 / kg€52.50
Approx. 1 kg • € 44,89 / kg -
PayoyoArtisan semi-cured goat cheese, wedge
€26.25
Approx. 500 gr • € 44,88 / kg€26.25
Approx. 500 gr • € 44,88 / kg -
PayoyoArtisan semi-cured goat cheese, wheel
€102.95
2 kg • € 39,99 / kg€102.95
2 kg • € 39,99 / kg -
PajareteArtisan sheep´s cheese cured in lard, wheel
€119.95
Approx. 2,6 kg • € 42,34 / kg€119.95
Approx. 2,6 kg • € 42,34 / kg -
A Granxa BeleyArzúa-Ulloa DOP cheese, mini wheel
€9.35
500 gr • € 18,70 / kg€9.35
500 gr • € 18,70 / kg -
QuesarArzúa-Ulloa DOP cheese, wheel
€17.90
800 gr • € 19,38 / kg€17.90
800 gr • € 19,38 / kg -
Mas RoviraBlanc de Sora artisan soft goat´s cheese, mini wheel
€12.85
300 gr • € 42,83 / kg€12.85
300 gr • € 42,83 / kg -
ReixagóBlau de Jutglar artisan blue cheese, from Catalonia, half-wheel
€36.25
Approx. 680 g • € 53,31 / kg€36.25
Approx. 680 g • € 53,31 / kg -
ReixagóBlau de Jutglar artisan cow´s blue cheese, from Catalonia, 1/4 wheel
€19.95
335 g • € 59,55 / kg€19.95
335 g • € 59,55 / kg -
ReixagóBlau de Jutglar artisan cow´s blue cheese, from Catalonia, wheel
€70.95
1,35 kg • € 52,56 / kg€70.95
1,35 kg • € 52,56 / kg -
BuenalbaBuenalba al vino – artisan semi-cured sheep´s cheese with wine, half wheel
€36.71
Approx. 1,7 kg • € 21,59 / kg€36.71
Approx. 1,7 kg • € 21,59 / kg -
BuenalbaBuenalba al vino – artisan semi-cured sheep´s cheese with wine, wedge
€15.61
500 gr • € 31,22 / kg€15.61
500 gr • € 31,22 / kg -
Mas RoviraCabra amb nous artisan goat´s cheese with walnuts, mini wheel
€12.85
350 gr • € 36,71 / kg€12.85
350 gr • € 36,71 / kg -
Quesería La Pandiella (TGT)Cabrales artisan cheese DOP, half wheel
€44.50
Aprox, 1,2 kg • € 37,08 / kg€44.50
Aprox, 1,2 kg • € 37,08 / kg -
TGTCabrales artisan cheese DOP, wedge
€5.45
100 gr • € 54,50 / kg€5.45
100 gr • € 54,50 / kg
