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Artisan matured goat´s cheese from Aragon, wedge
€8.99
Milk
Goat
Weight
200 gr
Milk Treatment
Pasteurised
Texture
Semi-Soft
Aging
Semi-cured
(semicurado)
Flavour
Mild
Drinks Pairing Suggestions:
200 gr of artisan matured goat cheese from Zaragoza, Aragon. Cylinder shape.
Protected by Aragon´s Distinctive of Food Craftsmanship seal.
Goats are all from the Murcian-Granadine breed, which produce a soft and tasty flavour.
200 gr of artisan matured goat cheese from Zaragoza, Aragon. Cylinder shape.
Protected by Aragon´s Distinctive of Food Craftsmanship seal.
Goats are all from the Murcian-Granadine breed, which produce a soft and tasty flavour.
Pasteurized goat milk, salt, animal rennet, calcium chloride and lactic ferments.
Non edible rind (preservatives E202, E235, E172)
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated ideally between 1º and 5º C.
Bring to room temperature one hour before serving.
Non edible rind.
Producer: Quesos La Pardina S.L.
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