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Vega Sotuelamos
Aged sheep’s cheese with rosemary (al romero), wedge
220 gr
€8.94
40.64 € / kg VAT included
Milk

Sheep
Weight
220 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Añejo
Flavour
Medium

AWARDS:
2019-2020 Super Gold

ADDITIONAL CHARACTERISTICS:

Drinks Pairing Suggestions:

Aged in lard and rosemary for 10-12 months. Aged cheese flavour with the texture of a semi-cured cheese.
For those of you who are looking for different flavours, intense flavours with personality, this is the cheese for you.
Aged in lard and rosemary for 10-12 months. Aged cheese flavour with the texture of a semi-cured cheese.
For those of you who are looking for different flavours, intense flavours with personality, this is the cheese for you.
Pasteurised sheep's milk, lard (coating), rosemary leaves (coating), salt, calcium chloride, rennet, lysozyme (egg derivative), lactic ferments.
Non edible rind.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1896 Kj
Energy value (Kcal)
458 Kcal
Fats
40 g
Saturated fats
28 g
Carbohydrates
1,4 g
Sugars
Less than 0,5 g
Proteins
23 g
Salt
1,5 g
Ideally, keep refrigerated between 2º and 10º C.
Non edible rind.
SKU: SK03000000138
Producer: Quesos Vega Sotuélamos S.L.
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