Only logged in customers who have purchased this product may leave a review.
Aged sheep’s cheese with rosemary (al romero), wedge
€11.86
Milk
Sheep
Weight
220 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Añejo
Flavour
Medium
AWARDS:
2019-2020 Super Gold
ADDITIONAL CHARACTERISTICS:
Drinks Pairing Suggestions:
Aged in lard and rosemary for 10-12 months. Aged cheese flavour with the texture of a semi-cured cheese.
For those of you who are looking for different flavours, intense flavours with personality, this is the cheese for you.
Aged in lard and rosemary for 10-12 months. Aged cheese flavour with the texture of a semi-cured cheese.
For those of you who are looking for different flavours, intense flavours with personality, this is the cheese for you.
Pasteurised sheep's milk, lard (coating), rosemary leaves (coating), salt, calcium chloride, rennet, lysozyme (egg derivative), lactic ferments.
Non edible rind.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Ideally, keep refrigerated between 2º and 10º C.
Non edible rind.
Producer: Quesos Vega Sotuélamos S.L.
Reviews
There are no reviews yet.