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Artisan semi-cured goat cheese, wheel
€102.95
Size:
Milk
Goat
Weight
2 kg
Milk Treatment
Pasteurised
Texture
Firm
Aging
Semi-cured
(semicurado)
Flavour
Medium
AWARDS:
2017-2018 Bronze
2020 Great Taste Awards
Drinks Pairing Suggestions:
Multiple award winner Payoyo cheese is a type of cheese made from the milk of Payoya goats in Villaluenga del Rosario and other mountain areas of the Sierra de Grazalema, in Cadiz, Andalusia. It began production in 1997 and has become a staple of Spanish delicatessen. The term payoyo is the demonym for Villaluenga del Rosario.
Whole-milk cheese with enzymatic coagulation, very light in colour due to its natural rind, very creamy, nutty flavour, matured for at least 35 days, slightly acidic and tasty. Perfect to enjoy some tapas.
Multiple award winner Payoyo cheese is a type of cheese made from the milk of Payoya goats in Villaluenga del Rosario and other mountain areas of the Sierra de Grazalema, in Cadiz, Andalusia. It began production in 1997 and has become a staple of Spanish delicatessen. The term payoyo is the demonym for Villaluenga del Rosario.
Whole-milk cheese with enzymatic coagulation, very light in colour due to its natural rind, very creamy, nutty flavour, matured for at least 35 days, slightly acidic and tasty. Perfect to enjoy some tapas.
Pasteurised goat's milk, salt, rennet, lactic ferments and egg lysozyme.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool place or keep refrigerated at a temperature of approximately 8ºC.
Producer: Queso Payoyo, SL
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