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Payoyo
Artisan semi-cured goat cheese, wedge
Approx. 500 gr
€22.44
€ 44,88 / kg VAT included
Size:
Usually ships within 24 hours
Cold chain product
Requires express shipping all year round.
Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.
Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.
Milk
Goat
Weight
500 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Semi-cured
(semicurado)
Flavour
Medium
AWARDS:
2017-2018 Bronze
2020 Great Taste Awards
Drinks Pairing Suggestions:
Multiple award winner Payoyo cheese is a type of cheese made from the milk of Payoya goats in Villaluenga del Rosario and other mountain areas of the Sierra de Grazalema, in Cadiz, Andalusia. It began production in 1997 and has become a staple of Spanish delicatessen. The term payoyo is the demonym for Villaluenga del Rosario.
Whole-milk cheese with enzymatic coagulation, very light in colour due to its natural rind, very creamy, nutty flavour, matured for at least 35 days, slightly acidic and tasty. Perfect to enjoy some tapas.
Multiple award winner Payoyo cheese is a type of cheese made from the milk of Payoya goats in Villaluenga del Rosario and other mountain areas of the Sierra de Grazalema, in Cadiz, Andalusia. It began production in 1997 and has become a staple of Spanish delicatessen. The term payoyo is the demonym for Villaluenga del Rosario.
Whole-milk cheese with enzymatic coagulation, very light in colour due to its natural rind, very creamy, nutty flavour, matured for at least 35 days, slightly acidic and tasty. Perfect to enjoy some tapas.
Pasteurised goat's milk, salt, rennet, lactic ferments and egg lysozyme.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1645,4 Kj
Energy value (Kcal)
393 Kcal
Fats
32,19 g
Saturated fats
22,84 g
Carbohydrates
2,32 g
Sugars
0,25 g
Proteins
23,49 g
Salt
1,77 g
Store in a cool place or keep refrigerated at a temperature of approximately 8ºC.
SKU: SK03000000026
Producer: Queso Payoyo, SL
Payoyo
Artisan semi-cured goat cheese, wedge
Approx. 500 gr
€22.44
€ 44,88 / kg VAT included
Size:
Usually ships within 24 hours
Cold chain product
Requires express shipping all year round.
Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.
Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.
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