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Pajarete
Artisan cured sheep and goat´s cheese, wheel
1,5 kg
€61.95
€ 41,30 / kg VAT included
Milk

Sheep + Goat
Weight

1.5 kg
Milk Treatment
Pasteurised
Texture
Firm
Aging
Cured
(Curado)
Flavour
Medium

AWARDS:
Best Cheeses - Award Foods of Spain 2019

2017-2018 Gold

Drinks Pairing Suggestions:

In the foothills of the Sierra de Grazalema in Villamartín, Cadiz, Andalusia, an artisan cheese factory of payoya goat and merino sheep that produces the typical cheese blend of the area.
Multiple award winner.
Firm textured cheese, not very elastic but creamy on the palate. Mild aroma between sheep and goat. Balanced flavour with hints of dried fruits and a touch of goat in the aftertaste. Medium persistence.
In the foothills of the Sierra de Grazalema in Villamartín, Cadiz, Andalusia, an artisan cheese factory of payoya goat and merino sheep that produces the typical cheese blend of the area.
Multiple award winner.
Firm textured cheese, not very elastic but creamy on the palate. Mild aroma between sheep and goat. Balanced flavour with hints of dried fruits and a touch of goat in the aftertaste. Medium persistence.
Pasteurised goat's (40%) and sheep's (60%) milk, calcium chloride, rennet, salt and lactic ferments.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1941 Kj
Energy value (Kcal)
468 Kcal
Fats
40 g
Saturated fats
22 g
Carbohydrates
0,14 g
Sugars
0,14 g
Proteins
27 g
Salt
1,3 g
Keep refrigerated ideally between 2º and 5º C.
Remove from the fridge one hour before serving.
SKU: SK03000000125
Producer: Lopicomo, S.L.
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