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Buenalba
Buenalba al vino – artisan semi-cured sheep´s cheese with wine, wedge
500 gr
€15.61
31.22 € / kg VAT included
Format:
Usually ships within 24 hours
Cold chain product
Requires express shipping all year round.
Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.
Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.
Milk
Sheep
Weight
500 gr
Milk Treatment
Raw
Texture
Firm
Aging
Semi-cured
(semicurado)
Flavour
Flavored-added
Drinks Pairing Suggestions:
Approx. 500 gr wedge of Buenalba al vino, artisan semi-cured sheep´s cheese with wine, from the town of Tembleque (Toledo), Castilla-La Mancha.
Buenalba al vino is an artisan cheese made from raw sheep's milk and red wine of the Merlot variety, without sulphites, in its interior and rind. Matured between 3 and 4 months in Finca La Prudenciana in Tembleque, it is a pressed cheese, with marks on the rind of the flower and the pleita.
Its taste is lactic and smooth, with a persistent aftertaste.
Approx. 500 gr wedge of Buenalba al vino, artisan semi-cured sheep´s cheese with wine, from the town of Tembleque (Toledo), Castilla-La Mancha.
Buenalba al vino is an artisan cheese made from raw sheep's milk and red wine of the Merlot variety, without sulphites, in its interior and rind. Matured between 3 and 4 months in Finca La Prudenciana in Tembleque, it is a pressed cheese, with marks on the rind of the flower and the pleita.
Its taste is lactic and smooth, with a persistent aftertaste.
Raw sheep's milk, salt, red wine, animal rennet from Spanish lambs, egg lysozyme E-1105 and lactic ferments.
Non edible rind.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1801 Kj
Energy value (Kcal)
439 Kcal
Fats
38 g
Saturated fats
24 g
Carbohydrates
0.5 g
Sugars
0.1 g
Proteins
24 g
Salt
1.74 g
Store at a temperature between 4º and 12º C.
Before consumption, remove from the packaging and from the refrigerator and allow the cheese to reach room temperature (about 20ºC).
Once cut, it is advisable to spread olive oil on the cut and wrap before refrigerating.
SKU: SK03000000215
Producer: Artequeso Quesos Manchegos S.L.
Buenalba
Buenalba al vino – artisan semi-cured sheep´s cheese with wine, wedge
500 gr
€15.61
31.22 € / kg VAT included
Format:
Usually ships within 24 hours
Cold chain product
Requires express shipping all year round.
Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.
Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.
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