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Pajarete
Artisan sheep´s cheese cured in lard, wheel
Approx. 2.6 kg
€110.08
42.34 € / kg VAT included
Milk

Sheep
Weight

2.6 kg
Milk Treatment
Pasteurised
Texture
Firm
Aging
Cured
(Curado)
Flavour
Medium

AWARDS:

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In the foothills of the Sierra de Grazalema in Villamartín, Cadiz, Andalusia, an artisan cheese factory of payoya goat and merino sheep that produces the typical sheep´s cheese cured in lard.
Multiple award winner.
Natural bark covered with lard with the typical engraving originating from the old esparto pleitas. Its body is compact, of a dark cream colour, where you can notice the presence of small eyes of mechanical origin.
Hard cheese with a firm, creamy texture. Clean, elegant and smooth flavour. Mild aroma of sheep's milk, dried fruits with a sweet touch in the aftertaste. Medium persistence.
In the foothills of the Sierra de Grazalema in Villamartín, Cadiz, Andalusia, an artisan cheese factory of payoya goat and merino sheep that produces the typical sheep´s cheese cured in lard.
Multiple award winner.
Natural bark covered with lard with the typical engraving originating from the old esparto pleitas. Its body is compact, of a dark cream colour, where you can notice the presence of small eyes of mechanical origin.
Hard cheese with a firm, creamy texture. Clean, elegant and smooth flavour. Mild aroma of sheep's milk, dried fruits with a sweet touch in the aftertaste. Medium persistence.
Made with pasteurised milk from sheep, lactic ferments, rennet, calcium chloride and salt. Iberian pork lard on the rind.
Keep refrigerated ideally between 2º and 5º C.
Remove from the fridge one hour before serving.
SKU: SK03000000126
Producer: Lopicomo, S.L.
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