In the foothills of the Sierra de Grazalema in Villamartín, Cadiz, Andalusia, an artisan cheese factory of payoya goat and merino sheep that produces the typical sheep´s cheese cured in lard.
Multiple award winner.
Natural bark covered with lard with the typical engraving originating from the old esparto pleitas. Its body is compact, of a dark cream colour, where you can notice the presence of small eyes of mechanical origin.
Hard cheese with a firm, creamy texture. Clean, elegant and smooth flavour. Mild aroma of sheep's milk, dried fruits with a sweet touch in the aftertaste. Medium persistence.