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Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
Approx. 950 gr
Gluten Free
€89.50
94.21 € / kg VAT included
Format:
Type
Lomo
(loin)
VARIETY
Traditional with paprika
RACE

Ibérico acorn-fed Pig
WEIGHT

950 gr
BODY PART

PRODUCER
Sánchez Romero Carvajal

Drinks Pairing Suggestions:

Sánchez Romero Carvajal Iberian pork loin caña de lomo de bellota is synonymous with quality. Cured in their centenary cellars in Jabugo by their artisans from selected loin pieces from 100% Iberian acorn-fed pigs from their own herd. Following the traditional Jabugo production method, the Sánchez Romero Carvajal loin preserves its purest and most original flavour.
The best selection of pure-bred Iberian pigs to obtain a unique and exclusive piece for the most select palates. Aroma of plants, flowers and aromatic wild fruits. This product is cured for 90 days.
The Sánchez Romero Carvajal brand has become synonymous with quality for Iberian Products, achieved thanks to the combination of essential requirements: authentic Jabugo since 1879, 100% pure Iberian breed, free-range rearing, acorn-feeding and artisan curing by the hand of the master ham maker.
Organoleptic characteristics to the eye: Cylindrical piece, with little marked indentations, shiny, intense colour, dark mahogany-caldero red. To the touch: It shows the consistency, neither hard nor soft, of a good elaboration and maturation. Nose and palate: Harmony of fragrances and intense, extremely pleasant flavours.
Sánchez Romero Carvajal Iberian pork loin caña de lomo de bellota is synonymous with quality. Cured in their centenary cellars in Jabugo by their artisans from selected loin pieces from 100% Iberian acorn-fed pigs from their own herd. Following the traditional Jabugo production method, the Sánchez Romero Carvajal loin preserves its purest and most original flavour.
The best selection of pure-bred Iberian pigs to obtain a unique and exclusive piece for the most select palates. Aroma of plants, flowers and aromatic wild fruits. This product is cured for 90 days.
The Sánchez Romero Carvajal brand has become synonymous with quality for Iberian Products, achieved thanks to the combination of essential requirements: authentic Jabugo since 1879, 100% pure Iberian breed, free-range rearing, acorn-feeding and artisan curing by the hand of the master ham maker.
Organoleptic characteristics to the eye: Cylindrical piece, with little marked indentations, shiny, intense colour, dark mahogany-caldero red. To the touch: It shows the consistency, neither hard nor soft, of a good elaboration and maturation. Nose and palate: Harmony of fragrances and intense, extremely pleasant flavours.
100% Iberian pork loin, sea salt, paprika, spices, antioxidant E-301, preservatives E-252 and E-250.
Non edible casing.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1417 Kj
Energy value (Kcal)
339 Kcal
Fats
19 g
Saturated fats
6.1 g
Carbohydrates
0 g
Sugars
0 g
Proteins
42 g
Salt
3.5 g
Store in a cool and dry place. Once opened, keep refrigerated and consume within 30 days.
Serve at room temperature.
Non edible casing.
SKU: SK02000000012
Producer: Sánchez Romero Carvajal Jabugo, S.A.
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