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Caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€94.95
Size:
Type
Lomo
(loin)
VARIETY
Natural without paprika
RACE
Ibérico acorn-fed Pig
WEIGHT
800 gr
BODY PART
PRODUCER
Cinco Jotas
Drinks Pairing Suggestions:
Cinco Jotas 100% Iberian acorn-fed whole loin of pork, Natural without paprika.
To create this exclusive Cinco Jotas delicacy, an ancient ancestral recipe from Jabugo, passed down from generation to generation, has been recovered. Its preparation without paprika represents a little-known innovation that is highly appreciated by the best chefs in the world, as it allows the flavour of the meat to be tasted with greater precision without the powerful flavour and aroma of paprika. The mild recipe with pepper invites you to taste the loin in its natural state, with slight nuances that enrich the final flavour.
Cinco Jotas 100% Iberian acorn-fed whole loin of pork, Natural without paprika.
To create this exclusive Cinco Jotas delicacy, an ancient ancestral recipe from Jabugo, passed down from generation to generation, has been recovered. Its preparation without paprika represents a little-known innovation that is highly appreciated by the best chefs in the world, as it allows the flavour of the meat to be tasted with greater precision without the powerful flavour and aroma of paprika. The mild recipe with pepper invites you to taste the loin in its natural state, with slight nuances that enrich the final flavour.
100% Iberian pork loin, sea salt, spices, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).
Non edible skin covering.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool, dry place.
Once opened, keep refrigerated and consume within 30 days.
Non edible skin covering.
Producer: Sánchez Romero Carvajal Jabugo, S.A.
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