Cinco Jotas 100% Iberian acorn-fed half-piece loin of pork, Natural without paprika.

To create this exclusive Cinco Jotas delicacy, an ancient ancestral recipe from Jabugo, passed down from generation to generation, has been recovered. Its preparation without paprika represents a little-known innovation that is highly appreciated by the best chefs in the world, as it allows the flavour of the meat to be tasted with greater precision without the powerful flavour and aroma of paprika. The mild recipe with pepper invites you to taste the loin in its natural state, with slight nuances that enrich the final flavour.