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Ibérico Sierra Azuaga
Ibérico (50%) de cebo cured meats platter with lomo (loin), chorizo and salchichón, pre-sliced
140 gr
€8.95
€55.36 / kg VAT included
Type
Ibérico cured meats platter
VARIETY
Loin, chorizo, salchichón
RACE

Ibérico de cebo Pig
WEIGHT

140 gr
BODY PART

PRODUCER
Ibérico Sierra Azuaga

Drinks Pairing Suggestions:

140 gr of pre-sliced Ibérico Sierra Azuaga´s Ibérico (50%) de cebo cured meats platter, from the town of Zuera (Zaragoza), Aragon, in vacuum-sealed packaging.
It includes 3 of the most popular charcuterie products in Spain:
- Lomo (loin) Ibérico (50%) de cebo
- Chorizo Ibérico (50%) de cebo
- Salchichón Ibérico (50%) de cebo
140 gr of pre-sliced Ibérico Sierra Azuaga´s Ibérico (50%) de cebo cured meats platter, from the town of Zuera (Zaragoza), Aragon, in vacuum-sealed packaging.
It includes 3 of the most popular charcuterie products in Spain:
- Lomo (loin) Ibérico (50%) de cebo
- Chorizo Ibérico (50%) de cebo
- Salchichón Ibérico (50%) de cebo
LOIN: Ibérico pork loin, salt, spices, sugar, olive oil, antioxidant (E-301) and preservatives (E-252 and E-250).
CHORIZO: Ibérico pork meat, salt, paprika and paprika extract, garlic, skimmed milk powder, dextrose, stabilisers (E-450 and E-452i), antioxidants (E-331 and E-316), preservatives (E-252 and E-250).
SALCHICHÓN: Ibérico pork meat, salt, skimmed milk powder, lactose, dextrose, spices, preservatives (E-252, E-250) and antioxidant (E-316).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
Loin: 1142 / Chorizo: 1593 / Salchichón: 1439 Kj
Energy value (Kcal)
Loin: 273 / Chorizo: 384 / Salchichón: 346 Kcal
Fats
Loin: 14.8 / Chorizo: 29.5 / Salchichón: 24.1 g
Saturated fats
Loin: 6.2 / Chorizo: 12.6 / Salchichón: 9.3 g
Carbohydrates
Loin: 0.6 / Chorizo: 0.9 / Salchichón: 2.5 g
Sugars
Loin: 0.5 / Chorizo: 0.5 / Salchichón: 2.5 g
Proteins
Loin: 34.8 / Chorizo: 28.6 / Salchichón: 29.7 g
Salt
Loin: 3.8 / Chorizo: 4.3 / Salchichón: 3.8 g
Keep refrigerated, ideally between 0º and 7° C.
For best taste, open the packaging 10 minutes before serving. Serve at room temperature to enjoy the aroma and flavour of this product.
SKU: SK02000000360
Producer: Campodulce Curados S.A.
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