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COVAP esenciaúnica
Acorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
130 gr
Gluten Free
€17.99
138.38 € / kg VAT included
Usually ships within 24 hours
Cold chain product
Requires express shipping all year round.
Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.
Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.
Type
Ibérico cured meats platter
VARIETY
Ham, loin, chorizo, salchichón
RACE
Ibérico acorn-fed Pig
WEIGHT
130 gr
BODY PART
PRODUCER
COVAP
Drinks Pairing Suggestions:
130 gr of pre-sliced COVAP esenciaúnica´s acorn-fed Ibérico cured meats platter, from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.
It includes 4 of the most popular charcuterie products in Spain:
- Ham (jamón) acorn-fed 100% Ibérico
- Lomo (loin) acorn-fed 100% Ibérico
- Chorizo acorn-fed 50% Ibérico
- Salchichón acorn-fed 50% Ibérico
This assortment of 100% Ibérico acorn-fed Ham and Loin, and 50% Ibérico acorn-fed Salchichón and Chorizo is presented in thin slices that maintain all the flavour and aroma of each of the pieces. A selection of COVAP´s best acorn-fed Ibérico products that will transport you to a unique environment in the world: the Dehesa of Andalusia.
This product comes from Ibérico pigs, a unique lineage of animals, a legacy of Spainish ancestors, which gives the perfect character, flavour and texture to each piece.
130 gr of pre-sliced COVAP esenciaúnica´s acorn-fed Ibérico cured meats platter, from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.
It includes 4 of the most popular charcuterie products in Spain:
- Ham (jamón) acorn-fed 100% Ibérico
- Lomo (loin) acorn-fed 100% Ibérico
- Chorizo acorn-fed 50% Ibérico
- Salchichón acorn-fed 50% Ibérico
This assortment of 100% Ibérico acorn-fed Ham and Loin, and 50% Ibérico acorn-fed Salchichón and Chorizo is presented in thin slices that maintain all the flavour and aroma of each of the pieces. A selection of COVAP´s best acorn-fed Ibérico products that will transport you to a unique environment in the world: the Dehesa of Andalusia.
This product comes from Ibérico pigs, a unique lineage of animals, a legacy of Spainish ancestors, which gives the perfect character, flavour and texture to each piece.
JAMÓN (ham): Ibérico pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250 and E-252), antioxidant (E-301).
LOMO (loin): Ibérico pork loin, salt, paprika, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301).
CHORIZO: Ibérico lean pork, salt, paprika, dextrin, pork proteins, dextrose, spices, acidity regulator (E-331iii), antioxidant (E-31), preservatives (E-252).
SALCHICHÓN: Ibérico lean pork, salt, sugars (lactose and sucrose), dextrin, milk and soy proteins, spices, emulsifiers (E-450i, E-450ii and E-450iii), antioxidants (E-300 and E-316), preservatives (E-250 and E-252), flavour enhancer (E-621), stabiliser (E-575) and colouring agent (E-120).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
Ham: 1438 / Loin: 1458 / Chorizo: 1715 / Salchichon: 1952 Kj
Energy value (Kcal)
Ham: 347 / Loin: 350 / Chorizo: 413 / Salchichon: 467 Kcal
Fats
Ham: 24 / Loin: 22 / Chorizo: 36 / Salchichon: 39 g
Saturated fats
Ham: 9 / Loin: 7.7 / Chorizo: 13 / Salchichon: 16 g
Carbohydrates
Ham: 0.7 / Loin: 0.9 / Chorizo: 2 / Salchichon: 2 g
Sugars
Ham: 0.5 / Loin: 0.5 / Chorizo: 0.5 / Salchichon: 0 g
Proteins
Ham: 32 / Loin: 37 / Chorizo: 26 / Salchichon: 27 g
Salt
Ham: 4.9 / Loin: 2.9 / Chorizo: 3.5 / Salchichon: 3.4 g
Keep refrigerated, ideally between 0º and 5° C.
For best taste, open the packaging 10 minutes before serving. Serve at room temperature to enjoy the aroma and taste of this product.
Once opened, consume within 7 days.
SKU: SK02000000354
Producer: S. Coop. And. Ganadera del Valle de los Pedroches (COVAP)
COVAP esenciaúnica
Acorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
130 gr
Gluten Free
€17.99
138.38 € / kg VAT included
Usually ships within 24 hours
Cold chain product
Requires express shipping all year round.
Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.
Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.
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