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La Alegría
Lomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
Approx. 350 gr
€11.65
€ 33,29 / kg VAT included
Type
Lomo
(loin)
VARIETY
Traditional with paprika
RACE

Duroc / White pig
WEIGHT

350 gr
BODY PART

PRODUCER
La Alegría

Drinks Pairing Suggestions:

Approx. 350 gr of media caña (half piece) of La Alegría traditional lomo curado (cured loin) Reserva, with paprika de la vera, in a vacuum sealed packaging.
Cured for 75 days.
Made in the small town of Camprovín in La Rioja.
Approx. 350 gr of media caña (half piece) of La Alegría traditional lomo curado (cured loin) Reserva, with paprika de la vera, in a vacuum sealed packaging.
Cured for 75 days.
Made in the small town of Camprovín in La Rioja.
Pork loin (96%), salt, sugar, paprika de la vera, garlic paste, glucose syrup, extra virgin olive oil, antioxidant (E-301), flavouring (contains smoke flavouring), preservatives (E-250 and E-252), spices and artificial casing.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
982 Kj
Energy value (Kcal)
235 Kcal
Fats
8 g
Saturated fats
3,2 g
Carbohydrates
0,75 g
Sugars
0,2 g
Proteins
39,9 g
Salt
4,4 g
Store in a cool and dry place.
Open 10 minutes before consumption. Once opened, keep refrigerated.
For best taste, consume by best consumption date printed on the label.
SKU: SK02000000098
Produce: La Alegría Riojana, S.A.
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