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Boadas 1880
Lomo cabecero (cured head neck loin), 50% Duroc race, pre-sliced
100 gr
Gluten Free
€5.88
€ 58,80 / kg VAT included
Type
Lomo
(loin)
VARIETY
Cabecero (Head neck)
RACE

Duroc Pig
WEIGHT

100 gr
BODY PART

PRODUCER
Boadas 1880

Drinks Pairing Suggestions:

100 gr of pre-sliced Boadas 1880´s Lomo cabecero (cured head neck loin) of 50% Duroc pig from Girona, Catalonia, in atmosphere protected packaging.
100 gr of pre-sliced Boadas 1880´s Lomo cabecero (cured head neck loin) of 50% Duroc pig from Girona, Catalonia, in atmosphere protected packaging.
Pork head neck loin (100 g of loin from 139 g of meat), salt, paprika, garlic, dextrose, preservatives (potassium nitrate, sodium nitrite) and antioxidant (sodium ascorbate).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1448 Kj
Energy value (Kcal)
347 Kcal
Fats
23 g
Saturated fats
8,8 g
Carbohydrates
0,1 g
Sugars
0,1 g
Proteins
35 g
Salt
2,1 g
Keep refrigerated, ideally between 0º and 7º C.
For best taste open package 10 minutes before consumption.
SKU: SK02000000214
Producer: Boadas 1880, S.A.
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