Be the first to review “Loin (lomo) of acorn-fed 100% Ibérico, dry-cured, from Andalusia, pre-sliced” Cancel reply
COVAP esenciaúnica
Loin (lomo) of acorn-fed 100% Ibérico, dry-cured, from Andalusia, pre-sliced
60 gr
€9.85
164.17 € / kg VAT included
Type
Lomo
(loin)
VARIETY
Traditional with paprika
RACE

Ibérico acorn-fed Pig
WEIGHT

60 gr
BODY PART

PRODUCER
COVAP

Drinks Pairing Suggestions:

60 gr of pre-sliced COVAP esenciaúnica´s Loin of acorn-fed 100% Ibérico (Lomo de bellota), dry-cured, from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.
60 gr of pre-sliced COVAP esenciaúnica´s Loin of acorn-fed 100% Ibérico (Lomo de bellota), dry-cured, from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.
Ibérico pork loin, salt, paprika, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301).
May contain traces of milk and soy.
Inedible casing
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1458 Kj
Energy value (Kcal)
350 Kcal
Fats
22 g
Saturated fats
7.7 g
Carbohydrates
0.9 g
Sugars
0.5 g
Proteins
37 g
Salt
2.9 g
Keep refrigerated, ideally between 0º and 5° C.
For best taste, open the packaging 10 minutes before serving. Serve at room temperature to enjoy the aroma and taste of this product.
Once opened, consume within 7 days.
SKU: SK02000000355
Producer: S. Coop. And. Ganadera del Valle de los Pedroches (COVAP)
Reviews
There are no reviews yet.