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Cinco Jotas 4 Aces Pack – 4 best sellers: Ibérico Ham, Shoulder Ham, Loin and Shoulder-Cut, from Jabugo, pre-sliced
€94.85
race
Ibérico 100%
(pata negra)
Weight
4 x 80 g
BODY PART
Jamón
(back leg)
PIG DIET
Bellota
(acorn)
FLAVOUR
Intense
MATURING
Minimum 12 months
LABEL OF QUALITY:
Black (Pata Negra)
Drinks Pairing Suggestions:
Cinco Jotas (5J) Gift box with an essential selection for any fan of Ibérico acorn-fed (pata negra) delicacies, which includes four packets of pre-sliced 80 gr of the following: (1) Ibérico Ham (Jamón), (2) Ibérico shoulder ham (Paleta), (3) Traditional cured loin (Lomo) and (4) Shoulder-cut (Presa). From Jabugo, Huelva, Andalusia.
Links to the individual profiles below:
(1) Ibérico Ham (Jamón): https://spanishclub.ie/ham/cinco-jotas-hand-carved-acorn-fed-100-iberico-ham-jamon-pata-negra-jabugo-sliced-80-gr.html
(2) Ibérico shoulder ham (Paleta): https://spanishclub.ie/ham/cinco-jotas-hand-carved-acorn-fed-100-iberico-shoulder-ham-pata-negra-jabugo-sliced-80-gr.html
(3) Traditional cured loin (Lomo): https://spanishclub.ie/charcuterie/cinco-jotas-lomo-pata-negra-traditional-with-paprika-pork-loin-of-acorn-fed-pig-100-iberico-pre-sliced-80-gr.html
(4) Shoulder-cut (Presa): https://spanishclub.ie/charcuterie/cinco-jotas-presa-pata-negra-shoulder-cut-of-acorn-fed-pig-100-iberico-pre-sliced-80-gr.html
Dimensions: 28,7 cm height x 18 cm wide x 4 cm deep.
Cinco Jotas (5J) Gift box with an essential selection for any fan of Ibérico acorn-fed (pata negra) delicacies, which includes four packets of pre-sliced 80 gr of the following: (1) Ibérico Ham (Jamón), (2) Ibérico shoulder ham (Paleta), (3) Traditional cured loin (Lomo) and (4) Shoulder-cut (Presa). From Jabugo, Huelva, Andalusia.
Links to the individual profiles below:
(1) Ibérico Ham (Jamón): https://spanishclub.ie/ham/cinco-jotas-hand-carved-acorn-fed-100-iberico-ham-jamon-pata-negra-jabugo-sliced-80-gr.html
(2) Ibérico shoulder ham (Paleta): https://spanishclub.ie/ham/cinco-jotas-hand-carved-acorn-fed-100-iberico-shoulder-ham-pata-negra-jabugo-sliced-80-gr.html
(3) Traditional cured loin (Lomo): https://spanishclub.ie/charcuterie/cinco-jotas-lomo-pata-negra-traditional-with-paprika-pork-loin-of-acorn-fed-pig-100-iberico-pre-sliced-80-gr.html
(4) Shoulder-cut (Presa): https://spanishclub.ie/charcuterie/cinco-jotas-presa-pata-negra-shoulder-cut-of-acorn-fed-pig-100-iberico-pre-sliced-80-gr.html
Dimensions: 28,7 cm height x 18 cm wide x 4 cm deep.
- Pre-sliced Ham (jamón): 100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).
- Pre-sliced shoulder ham (paleta): 100% Iberian pork shoulder, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).
- Pre-sliced traditional cured loin (lomo): 100% Iberian pork loin, sea salt, paprika, spices, antioxidant E-301 (sodium ascorbate), preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite).
- Pre-sliced shoulder-cut (presa): 100% Iberian pork shoulder, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity regulator E-331(iii), colouring E-120, preservatives E-252 and E-250 and antioxidant E-301.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
(1) Pre-sliced Ham (jamón), (2) pre-sliced shoulder ham (paleta) and (3) pre-sliced loin (lomo): Keep refrigerated between 3º - 7ºC . Once opened, consume within 7 days. Product ready for consumption. Remove from the refrigerator 15 minutes before serving.
(4) Pre-sliced shoulder-cut (presa): Keep refrigerated (3º - 7º C). Remove from the refrigerator 15 minutes before serving. Once opened, keep refrigerated in its own packaging and consume within 7 days.
Producer: Sánchez Romero Carvajal Jabugo, S.A.
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