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Cold: All Year
Showing 1–36 of 376 results. Prices inclusive of VAT.
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Santa Teresa
100% Natural quince jelly (membrillo), from Ávila, 310 gr
€6.88
310 gr • € 21,13 / kg -
Farcedo
Acorn-fed Ibérico pork belly (Panceta), from Extremadura, block
€5.75
Approx. 400 gr • € 14,38 / kg -
La Borbolla
Afuega´l Pitu DOP atroncau blanco (white) cheese, whole piece
€16.99
320 gr • € 53,09 / kg -
El Viso
Afuega´l Pitu DOP atroncau blancu (white) cheese, matured, from Asturias, whole piece
€10.45
300 gr • € 34,83 / kg -
La Borbolla
Afuega´l Pitu DOP atroncau roxu (red) cheese with paprika, whole piece
€16.99
320 gr • € 53,09 / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, pre-sliced
€8.99
200 g • € 38,75 / kg -
Vega Sotuelamos
Aged sheep’s cheese with rosemary (al romero), wedge
€11.86
220 gr • € 40,64 / kg -
Inés Granda - Pría Llanes
Ahumado de Pría smoked artisan cheese, mini wheel
€16.99
500 gr • € 33,98 / kg -
El Pescador de L´Escala
Anchovy fillets in olive oil, artisan, from Girona – Mediterranean Sea, small can
€6.86
47,5 g (29 g drained) • € 142,92 / kg -
Anxoves de L´Escala (M. Sureda)
Anchovy fillets in olive oil, artisan, from Girona – Mediterranean Sea, small jar
€11.19
100 gr (55 gr drained) • € 102,50 / kg -
Consorcio
Anchovy fillets in olive oil, from Santoña, Cantabrian Sea, medium can
€28.95
335 gr (252 gr drained) • € 75,64 / kg -
Consorcio
Anchovy fillets in olive oil, from Santoña, Cantabrian Sea, small can
€8.58
78 gr (50 gr drained) • € 80,13 / kg -
Consorcio
Anchovy fillets in olive oil, from Santoña, Cantabrian Sea, small jar
€11.86
100 gr (55 gr drained) • € 99,50 / kg -
Ortiz
Anchovy fillets in olive oil, from the Cantabrian Sea, small can
€6.49
48 gr (29 gr drained) • € 135,21 / kg -
Ortiz
Anchovy fillets in olive oil, from the Cantabrian Sea, small jar
€15.64
95 gr (55 gr drained) • € 132,11 / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, wedge
€15.65
200 g • € 68,25 / kg -
La Pardina
Artisan matured goat´s cheese from Aragon, wedge
€7.45
200 gr • € 37,25 / kg -
Payoyo
Artisan semi-cured goat cheese, half wheel
€52.50
Approx. 1 kg • € 44,89 / kg -
Payoyo
Artisan semi-cured goat cheese, wedge
€26.25
Approx. 500 gr • € 44,88 / kg -
A Granxa Beley
Arzúa-Ulloa DOP cheese, mini wheel
€9.35
500 gr • € 18,70 / kg -
Quesar
Arzúa-Ulloa DOP cheese, wheel
€17.90
800 gr • € 19,38 / kg -
La Selva
Bacon-wrapped dates (dátiles con bacon), from Catalonia, 12 units split in 2-pack
€5.25
2 x 75 gr • € 35,00 / kg -
Peña Cruz
Blanquillo (whitey) de Serón, typical from Almería (Andalusia), sarta piece
€5.88
Approx. 400 gr • € 14,70 / kg -
COVAP Alta Expresión
Boneless acorn-fed 100% Ibérico shoulder ham (Paleta), Black label – Pata Negra, DOP Los Pedroches, from Andalusia, full-piece
€239.00
Approx. 2 kg • € 119,50 / kg -
Sánchez Alcaraz
Boneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
€139.00
Approx. 2,4 kg • € 70,81 / kg -
Marvalmar
Boquerón en vinagre (in vinegar) extra, large container
€31.95
1 kg drained • € 17,36 / litre -
Ortiz
Boquerones (marinated white anchovies), artisanal production, from the Cantabrian Sea
€10.84
80 g drained • € 98,55 / kg -
Palcarsa
Botillo, from Leon, piece
€13.95
Approx. 800 gr • € 18,69 / kg -
Buenalba
Buenalba al vino – artisan semi-cured sheep´s cheese with wine, wedge
€15.61
500 gr • € 31,22 / kg