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Peña Cruz
Blanquillo (whitey) de Serón, typical from Almería (Andalusia), sarta piece
Approx. 400 gr
€5.88
€ 14,70 / kg VAT included
Type
Butifarra
VARIETY
Blanquillo de Serón
RACE

Duroc / White pig
WEIGHT

400 gr
BODY PART

PRODUCER
Peña Cruz

Drinks Pairing Suggestions:

400 gr sarta piece of Peña Cruz´s Blanquillo (whitey) de Serón, typical of Almería, from the town of Serón in Almería (Andalusia), in vacuum sealed packaging.
Good for direct consumption or after cooking / frying.
400 gr sarta piece of Peña Cruz´s Blanquillo (whitey) de Serón, typical of Almería, from the town of Serón in Almería (Andalusia), in vacuum sealed packaging.
Good for direct consumption or after cooking / frying.
Lean pork, pork jowl, egg, bread (wheat flour, yeast and salt), salt, natural spices, starch, vegetable fibres and soy proteins.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1259 Kj
Energy value (Kcal)
301 Kcal
Fats
24,1 g
Saturated fats
8,9 g
Carbohydrates
6,8 g
Sugars
0,5 g
Proteins
14,2 g
Salt
2 g
Keep refrigerated, ideally between 0º and 5º C.
Good for direct consumption or after cooking / frying.
For best taste, open package 10 minutes before consumption.
SKU: SK02000000264
Producer: Embutidos Peñacruz, S.L.
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