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Cinco Jotas
Morcón de bellota pata negra (acorn-fed pig) 100% Ibérico, piece
850 gr
Gluten Free
Free-Range
€68.95
81.12 € / kg VAT included
Type
Morcón
VARIETY
Pata Negra
RACE
Ibérico acorn-fed Pig
WEIGHT
850 gr
BODY PART
PRODUCER
Cinco Jotas
Drinks Pairing Suggestions:
Cinco Jotas 100% Iberian Morcón is a sausage that although is sometimes little known, it is the new jewel of Cinco Jotas due to its delicious flavour. It is made with Cinco Jotas pork from presa, sirloin and loin, selected for its low fat content and seasoned with spices. It then undergoes a slow curing process of between 4 and 6 months. As a reference, in taste it reminds a bit to Chorizo.
Like all Cinco Jotas products, the Morcón comes from a selection of the best pure-bred Iberian pigs, which are free-range fed in the extensive dehesas of the southwest of the Iberian Peninsula. The diet of our pigs is rich and varied and, during the montanera period, consists mainly of acorns. Acorns provide a unique flavour and a high percentage of oleic acid, which is beneficial to health.
Cinco Jotas morcón is presented in a whole piece weighing between 800 gr and 1.2 kg.
Cinco Jotas 100% Iberian Morcón is a sausage that although is sometimes little known, it is the new jewel of Cinco Jotas due to its delicious flavour. It is made with Cinco Jotas pork from presa, sirloin and loin, selected for its low fat content and seasoned with spices. It then undergoes a slow curing process of between 4 and 6 months. As a reference, in taste it reminds a bit to Chorizo.
Like all Cinco Jotas products, the Morcón comes from a selection of the best pure-bred Iberian pigs, which are free-range fed in the extensive dehesas of the southwest of the Iberian Peninsula. The diet of our pigs is rich and varied and, during the montanera period, consists mainly of acorns. Acorns provide a unique flavour and a high percentage of oleic acid, which is beneficial to health.
Cinco Jotas morcón is presented in a whole piece weighing between 800 gr and 1.2 kg.
Iberian lean pork, sea salt, paprika, spices, dextrin, dextrose, acidity regulator E-331(iii), colouring E-120, preservatives E-252 and E-250 and antioxidant. E-301
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1545 Kj
Energy value (Kcal)
369 Kcal
Fats
27 g
Saturated fats
10 g
Carbohydrates
1.5 g
Sugars
0.8 g
Proteins
30 g
Salt
4.2 g
Store in a cool, ventilated place until ready to eat. It should be eaten at room temperature to obtain its full flavour and aroma.
Use a cutting board and a suitable knife to obtain thin slices. The morcón slices are large, so we recommend cutting each one into three small pieces when presenting them.
A key factor to enjoy this product with all the guarantees is to keep the sliced meat at a temperature of between 3º and 7º C. Before consumption, take it out of the fridge and leave it at room temperature for about 20 minutes.
SKU: SK02000000024
Producer: Sánchez Romero Carvajal Jabugo, S.A.
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