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Showing 253–288 of 545 results. Prices inclusive of VAT.
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Sánchez Romero CarvajalJabuguitos – smoked chorizo de bellota (acorn-fed pig) 100% Ibérico
€9.95
250 gr • € 30,32 / kg€9.95
250 gr • € 30,32 / kg -
Ibérico Sierra AzuagaJamón (ham) de cebo Ibérico 50%, center piece boneless
€189.50
Approx. 2,5 kg • € 71,00 / kg€189.50
Approx. 2,5 kg • € 71,00 / kg -
Ibérico Sierra Azuaga
Jamón (ham) de cebo Ibérico 50%, pre-sliced 100g
€12.35
100 gr • € 97,20 / kg€12.35
100 gr • € 97,20 / kg -
Ibérico Sierra Azuaga
Jamón (ham) de cebo Ibérico 50%, pre-sliced 200g
€23.95
200 gr • € 87,75 / kg€23.95
200 gr • € 87,75 / kg -
Antonio ÁlvarezJamón (ham) de Trevelez (IGP), from Granada, extra thin slices
€6.34
120 gr • € 45,42 / kg€6.34
120 gr • € 45,42 / kg -
Milena
Jamón (ham) Reserva, of Granadino female pig, from Granada, pre-sliced
€7.15
200 gr • € 28,25 / kg€7.15
200 gr • € 28,25 / kg -
Martiko
Jamón de Pato curado (cured duck ham), from Navarre, pre-sliced
€13.45
100 gr • € 122,50 / kg€13.45
100 gr • € 122,50 / kg -
Martiko
Jamón de Pato curado (cured duck ham), Ibérico recipe, from Navarre, pre-sliced
€7.69
40 gr • € 168,75 / kg€7.69
40 gr • € 168,75 / kg -
Aire Sano Duroc
Jamón Serrano (ham), 100% Duroc father, from Aragon, pre-sliced
€6.32
150 gr • € 36,67 / kg€6.32
150 gr • € 36,67 / kg -
Supreme de Placeres
Jamón Serrano (ham), Gran Reserva 50% Duroc, from Castilla-La Mancha, extra thin pre-sliced
€4.55
80 gr • € 56,88 / kg€4.55
80 gr • € 56,88 / kg -
Joselito
Joselito Boneless Gran Reserva 100% Ibérico shoulder ham (Paleta), black label – Pata negra, from Guijuelo – Salamanca
€294.00
Approx. 2.4 kg - 2.5 kg • € 117,60 / kg€294.00
Approx. 2.4 kg - 2.5 kg • € 117,60 / kg -
Urgèlia (Cadí)L´Alt D´Urgell y La Cerdanya DOP cow´s cheese, half wheel
€40.73
1,2 kg • € 24,39 / kg€40.73
1,2 kg • € 24,39 / kg -
Urgèlia (Cadí)
L´Alt D´Urgell y La Cerdanya DOP cow´s cheese, wedge 300 gr
€10.18
300 gr • € 26,50 / kg€10.18
300 gr • € 26,50 / kg -
Urgèlia (Cadí)
L´Alt D´Urgell y La Cerdanya DOP cow´s cheese, wedge 600 gr
€20.36
Approx. 600 gr • € 24,38 / kg€20.36
Approx. 600 gr • € 24,38 / kg -
Urgèlia (Cadí)
L´Alt D´Urgell y La Cerdanya DOP cow´s cheese, wheel
€81.45
2,4 kg • € 24,38 / kg€81.45
2,4 kg • € 24,38 / kg -
García Baquero
La Cava Barus – Matured in cellar artisan cheese, half wheel
€69.54
2 kg • € 34,36 / kg€69.54
2 kg • € 34,36 / kg -
García Baquero
La Cava Barus – Matured in cellar artisan cheese, wedge
€8.49
250 gr • € 34,68 / kg€8.49
250 gr • € 34,68 / kg -
García Baquero
La Cava Barus – Matured in cellar artisan cheese, wheel
€124.85
4 kg • € 28,85 / kg€124.85
4 kg • € 28,85 / kg -
Finca Pascualete
La Retorta sheep’s cheese, medium wheel
€32.85
450 gr - 500 gr • € 73,00 / kg€32.85
450 gr - 500 gr • € 73,00 / kg -
MRM
Lacón in hand-carved tapas smoked (ahumado), extra quality, from Madrid, tray
€9.95
200 g • € 29,85 / kg€9.95
200 g • € 29,85 / kg -
El Gran Cardenal
Lactose-free matured mixed milk cheese, wedge
€7.28
250 gr • € 27,00 / kg€7.28
250 gr • € 27,00 / kg -
Montbrú
Lleugeret (low fat, lactose-free) goat´s cheese, wedge
€10.05
180 gr • € 55,83 / kg€10.05
180 gr • € 55,83 / kg -
Carlit
Llonganissa de La Cerdanya (longaniza), pre-sliced
€5.25
100 gr • € 52,50 / kg€5.25
100 gr • € 52,50 / kg -
Pont
Llonganissa de Vic (IGP), from Catalonia, pre-sliced
€5.16
90 gr • € 55,00 / kg€5.16
90 gr • € 55,00 / kg -
COVAP esenciaúnica
Loin (lomo) of acorn-fed 100% Ibérico, dry-cured, from Andalusia, pre-sliced
€12.65
60 gr • € 164,17 / kg€12.65
60 gr • € 164,17 / kg -
Corte Noble (Argal)Lomo (cured loin) 50% Ibérico de cebo de campo – traditional from Extremadura, pre-sliced
€8.99
75 gr • € 119,87 / kg€8.99
75 gr • € 119,87 / kg -
Ibérico Sierra Azuaga
Lomo (cured loin) de Cebo Ibérico 50%, pre-sliced
€10.89
100 gr • € 98,60 / kg€10.89
100 gr • € 98,60 / kg -
Boadas 1880
Lomo (cured loin) Ibérico (50%) de cebo, pre-sliced in thin slices
€12.94
100 gr • € 124,90 / kg€12.94
100 gr • € 124,90 / kg -
Boadas 1880
Lomo cabecero (cured head neck loin), 50% Duroc race, pre-sliced
€7.33
100 gr • € 58,80 / kg€7.33
100 gr • € 58,80 / kg -
Boadas 1880
Lomo cabecero (cured head neck loin), pre-sliced
€3.95
2 x 40 gr • € 49,38 / kg€3.95
2 x 40 gr • € 49,38 / kg -
La Alegría
Lomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
€11.65
Approx. 350 gr • € 33,29 / kg€11.65
Approx. 350 gr • € 33,29 / kg -
Señorío de Montanera
Lomo doblado de Bellota 100% Ibérico (acorn-fed lard coated loin), from Extremadura, piece
€139.95
Approx. 1,1 kg • € 127,23 / kg€139.95
Approx. 1,1 kg • € 127,23 / kg -
Boadas 1880
Lomo embuchado (cured loin) Reserva 1880, pre-sliced
€5.50
80 gr • € 56,25 / kg€5.50
80 gr • € 56,25 / kg -
Boadas 1880
Lomo embuchado (cured loin), block
€11.95
300 gr • € 39,83 / kg€11.95
300 gr • € 39,83 / kg -
España e Hijos
Lomo embuchado (cured loin), from Toledo, pre-sliced
€5.60
2 x 75 gr • € 37,33 / kg€5.60
2 x 75 gr • € 37,33 / kg -
Cinco Jotas
Lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced
€18.75
80 gr • € 234,38 / kg€18.75
80 gr • € 234,38 / kg
