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Lactose-free matured mixed milk cheese, wedge
€7.28
Milk
![Milk type](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/Cow-Sheep.png)
Sheep + Cow
Weight
![250 gr](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/scale-white.png)
250 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Semi-cured
(semicurado)
Flavour
Medium
![Drinks pairing](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castille-Valladolid](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/Castille-Valladolid.png)
Lactose intolerant people no longer have to give up a great cheese.
Made from sheep's and cow's milk, suitably treated to eliminate lactose, we obtain a cheese with a mild intensity, creamy texture and slightly sweet flavour.
The rest of the family will also like it...
Lactose intolerant people no longer have to give up a great cheese.
Made from sheep's and cow's milk, suitably treated to eliminate lactose, we obtain a cheese with a mild intensity, creamy texture and slightly sweet flavour.
The rest of the family will also like it...
Pasteurised sheep's milk (min. 60%), cow's milk (min. 25%), salt, lactase, starter, rennet and calcium chloride. Rind coating: Preservative: E-235. Colouring agents: E-150a and E-160b.1
Non edible rind.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated.
Producer: El Gran Cardenal, S.A.
El Gran Cardenal is a family business founded in 1951 and currently managed by the third generation.
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