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L´Alt D´Urgell y La Cerdanya DOP cow´s cheese, half wheel
€29.27
Size:
Milk
Cow
Weight
1.2 kg
Milk Treatment
Pasteurised
Texture
Firm
Aging
Semi-cured
(semicurado)
Flavour
Mild
Appellation of Origin (DOP / IGP):
L´Alt Urgell y Cerdanya
AWARDS:
2018-2019 Bronze
Drinks Pairing Suggestions:
L´Alt D´Urgell y La Cerdanya cheee is the only Protected Designation of Origin (DOP) cheese made in Catalonia.
This cheese is made from Friesian cows in all the municipalities of the regions of L'Alt Urgell and La Cerdanya in Catalonia, with a more humid Mediterranean climate due to the influence of the mountain range.
With a natural light orange washed rind, this cheese is made with pasteurised semi-cured cow's milk, collected daily, from the Pyrenees (Alt Urgell and Cerdanya). Tender, creamy texture and fruity aromas with notes of toasted nuts, moss and mushrooms. Ivory-coloured pressed cheese with numerous well-distributed holes of irregular dimensions. Very characteristic taste.
L´Alt D´Urgell y La Cerdanya cheee is the only Protected Designation of Origin (DOP) cheese made in Catalonia.
This cheese is made from Friesian cows in all the municipalities of the regions of L'Alt Urgell and La Cerdanya in Catalonia, with a more humid Mediterranean climate due to the influence of the mountain range.
With a natural light orange washed rind, this cheese is made with pasteurised semi-cured cow's milk, collected daily, from the Pyrenees (Alt Urgell and Cerdanya). Tender, creamy texture and fruity aromas with notes of toasted nuts, moss and mushrooms. Ivory-coloured pressed cheese with numerous well-distributed holes of irregular dimensions. Very characteristic taste.
Pasteurised cow's milk, starter cultures, rennet, salt, rind preservative (E235).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Ideally, keep refrigerated between 10º and 12º C.
Producer: Cadí Societat Cooperativa Catalana Ltda.
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