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Showing 37–72 of 545 results. Prices inclusive of VAT.
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MontbrúArtisan semi-cured Garrotxa goat´s cheese, wedge
€9.94
180 gr • € 55,22 / kg€9.94
180 gr • € 55,22 / kg -
Payoyo
Artisan semi-cured goat cheese, half wheel
€52.50
Approx. 1 kg • € 44,89 / kg€52.50
Approx. 1 kg • € 44,89 / kg -
Payoyo
Artisan semi-cured goat cheese, wedge
€26.25
Approx. 500 gr • € 44,88 / kg€26.25
Approx. 500 gr • € 44,88 / kg -
Payoyo
Artisan semi-cured goat cheese, wheel
€102.95
2 kg • € 39,99 / kg€102.95
2 kg • € 39,99 / kg -
Pajarete
Artisan sheep´s cheese cured in lard, wheel
€119.95
Approx. 2,6 kg • € 42,34 / kg€119.95
Approx. 2,6 kg • € 42,34 / kg -
A Granxa BeleyArzúa-Ulloa DOP cheese, mini wheel
€9.35
500 gr • € 18,70 / kg€9.35
500 gr • € 18,70 / kg -
Quesar
Arzúa-Ulloa DOP cheese, wheel
€19.67
800 gr • € 19,38 / kg€19.67
800 gr • € 19,38 / kg -
La Selva
Bacon-wrapped dates (dátiles con bacon), from Catalonia, 12 units split in 2-pack
€5.25
2 x 75 gr • € 35,00 / kg€5.25
2 x 75 gr • € 35,00 / kg -
Valldan
Bisbe blanco (white) del Berguedà, from Catalonia, pre-sliced
€3.75
150 gr • € 25,00 / kg€3.75
150 gr • € 25,00 / kg -
Mas Rovira
Blanc de Sora artisan soft goat´s cheese, mini wheel
€12.85
300 gr • € 42,83 / kg€12.85
300 gr • € 42,83 / kg -
Peña Cruz
Blanquillo (whitey) de Serón, typical from Almería (Andalusia), sarta piece
€5.88
Approx. 400 gr • € 14,70 / kg€5.88
Approx. 400 gr • € 14,70 / kg -
BlázquezBoneless “Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
€204.00
Approx. 2,8 kg • € 69,64 / kg€204.00
Approx. 2,8 kg • € 69,64 / kg -
Cinco Jotas (5J)Boneless acorn-fed 100% Ibérico ham (Jamón), black label – Pata negra, from Jabugo, whole center-piece
€669.00
Approx. 3.8 kg - 4.0 kg • € 185,43 / kg€669.00
Approx. 3.8 kg - 4.0 kg • € 185,43 / kg -
COVAP Alta Expresión
Boneless acorn-fed 100% Ibérico shoulder ham (Paleta), Black label – Pata Negra, DOP Los Pedroches, from Andalusia, full-piece
€249.00
Approx. 2 kg • € 119,50 / kg€249.00
Approx. 2 kg • € 119,50 / kg -
COVAP - Alta Expresión
Boneless acorn-fed 100% Ibérico shoulder ham (Paleta), Black label – Pata Negra, from Los Pedroches, Andalusia, half-piece
€126.00
800g - 1 kg • € 115,00 / kg€126.00
800g - 1 kg • € 115,00 / kg -
Sánchez AlcarazBoneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
€139.00
Approx. 2,4 kg • € 70,81 / kg€139.00
Approx. 2,4 kg • € 70,81 / kg -
Sánchez Alcaraz
Boneless Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, half-piece
€94.90
1,2 - 1,4 kg • € 49,96 / kg€94.90
1,2 - 1,4 kg • € 49,96 / kg -
BlázquezBoneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca
€159.00
Approx. 2,8 kg • € 50,36 / kg€159.00
Approx. 2,8 kg • € 50,36 / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
€239.00
Approx. 4,6 kg • € 46,74 / kg€239.00
Approx. 4,6 kg • € 46,74 / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja shoulder ham (Paleta) White label – from Guijuelo, Salamanca
€149.00
Approx. 2,8 kg • € 44,29 / kg€149.00
Approx. 2,8 kg • € 44,29 / kg -
Marvalmar
Boquerón en vinagre (in vinegar) extra, large container
€31.95
1 kg drained • € 17,36 / litre€31.95
1 kg drained • € 17,36 / litre -
Ortiz
Boquerones (marinated white anchovies), artisanal production, from the Cantabrian Sea
€11.38
80 g drained • € 98,55 / kg€11.38
80 g drained • € 98,55 / kg -
Palcarsa
Botillo, from Leon, piece
€14.85
Approx. 800 gr • € 18,69 / kg€14.85
Approx. 800 gr • € 18,69 / kg -
Buenalba
Buenalba al vino – artisan semi-cured sheep´s cheese with wine, half wheel
€36.71
Approx. 1,7 kg • € 21,59 / kg€36.71
Approx. 1,7 kg • € 21,59 / kg -
Buenalba
Buenalba al vino – artisan semi-cured sheep´s cheese with wine, wedge
€15.61
500 gr • € 31,22 / kg€15.61
500 gr • € 31,22 / kg -
Pont
Bull Blanc (white), from Barcelona, pre-sliced
€2.95
90 gr • € 32,78 / kg€2.95
90 gr • € 32,78 / kg -
Salgot
Bull Blanc (white), from Catalonia, piece
€8.15
250 gr • € 32,60 / kg€8.15
250 gr • € 32,60 / kg -
Valldan
Bull blanco (white) del Berguedà, from Catalonia, pre-sliced
€3.75
150 gr • € 25,00 / kg€3.75
150 gr • € 25,00 / kg -
Salgot
Bull Negre (black), from Catalonia, piece
€7.22
250 gr • € 28,88 / kg€7.22
250 gr • € 28,88 / kg -
Valldan
Bull negro (black) del Berguedà, from Catalonia, pre-sliced
€4.15
150 gr • € 27,67 / kg€4.15
150 gr • € 27,67 / kg -
Cristallino
Burger Crystal bread (pan de cristal) 4 units
€6.98
4 x 55 g • € 31,73 / kg€6.98
4 x 55 g • € 31,73 / kg -
Burgo de Arias
Burgo de Arias Original fresh cheese (queso blanco fresco), mini pack 3x72g
€7.49
3 x 72g • € 34,68 / kg€7.49
3 x 72g • € 34,68 / kg -
Salgot
Butifarra blanca (white), cooked, from Catalonia, piece
€8.33
250 gr • € 33,32 / kg€8.33
250 gr • € 33,32 / kg -
Pont
Butifarra Blanca (white), from Barcelona, pre-sliced
€2.95
90 gr • € 32,78 / kg€2.95
90 gr • € 32,78 / kg -
Salgot
Butifarra Catalana 1928, cooked, from Catalonia, small piece
€8.49
250 gr • € 27,00 / kg€8.49
250 gr • € 27,00 / kg -
Valldan
Butifarra Catalana del Berguedà, from Catalonia, pre-sliced
€3.95
150 gr • € 26,33 / kg€3.95
150 gr • € 26,33 / kg
