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Salgot
Butifarra Catalana 1928, cooked, from Catalonia, small piece
250 gr
Gluten Free
Lactose-Free
€8.49
27.00 € / kg VAT included
Type
Butifarra
VARIETY
Catalana 1928
RACE

Duroc / White pig
WEIGHT

250 gr
BODY PART

PRODUCER
Salgot

Drinks Pairing Suggestions:

250 gr piece of Salgot´s butifarra Catalana 1928 of Aiguafreda, Catalonia, in vacuum sealed packaging.
It is just a cooked salchichón.
It comes from an ancient recipe from the company's founder Mr. Antoni Salgot. Lightly sweet and smooth, it offers a range of textures with compact and fluffy parts.
250 gr piece of Salgot´s butifarra Catalana 1928 of Aiguafreda, Catalonia, in vacuum sealed packaging.
It is just a cooked salchichón.
It comes from an ancient recipe from the company's founder Mr. Antoni Salgot. Lightly sweet and smooth, it offers a range of textures with compact and fluffy parts.
Pork meat (78%), water, potato starch, salt, sugar, spices, collagen, preservatives (potassium lactate, sodium nitrite, lactic acid), stabilizers (potassium polyphosphate, tetrasodium diphosphate, pentasodium triphosphate, glycerin, yeast extract, plant extract), antioxidant (sodium ascorbate and citric acid), natural flavor, dextrose, acidity corrector (glucono delta lactone).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
876 Kj
Energy value (Kcal)
211 Kcal
Fats
17 g
Saturated fats
5.6 g
Carbohydrates
3.2 g
Sugars
Less than 0.6 g
Proteins
12 g
Salt
1.7 g
Ideally keep refrigerated between 0º and 5º C.
Natural edible beef casing.
For best taste, open 30 minutes before consumption. Once opened, consume fully within the following 5 days.
SKU: SK02000000162
Producer: Embotits Salgot, S.A.
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