Cider
Showing 1–36 of 324 results. Prices inclusive of VAT.
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España e Hijos
3-Pack Traditional assortment with Chorizo, Salchichón and Lomo (loin), from Toledo, half pieces
€20.95
3 x 300 gr • 23.28 € / kg -
COVAP esenciaúnica
Acorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
€17.99
130 gr • 138.38 € / kg -
Peña Cruz
Blanquillo (whitey) de Serón, typical from Almería (Andalusia), sarta piece
€5.88
Approx. 400 gr • 12.75 € / kg -
Palcarsa
Botillo, from Leon, piece
€13.95
Approx. 800 gr • €18.69 / kg -
Salgot
Butifarra Catalana 1928, cooked, from Catalonia, small piece
€8.49
250 gr • 27.00 € / kg -
Peña Cruz
Butifarra negra (black) de Serón, from Andalusia, sarta piece
€4.95
Approx. 400 gr • €12.38 / kg -
Joselito
Caña de Lomo (cured pork loin), large piece
€129.50
Approx. 1.2 kg • 107.92 € / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
€15.99
70 gr • 224.29 € / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
€89.50
Approx. 950 gr • 94.21 € / kg -
Cinco Jotas
Caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€94.95
Approx. 800 gr • 118.69 € / kg -
Cinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€93.95
Approx. 800 gr • 117.44 € / kg -
Cinco Jotas
Caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, piece
€91.75
Approx. 800 gr • 114.69 € / kg -
Alfonso Sáez
Cecina de toro (cecina of bull), from Teruel, Aragon, pre-sliced
€15.30
150 gr • 91.00 € / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced
€5.45
100 gr • 54.50 € / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices
€7.95
100 gr • 79.50 € / kg -
Palcarsa
Cecina embuchada (cured & slightly smoked), half-piece
€37.12
Approx. 700 g • 49.87 € / kg -
Palcarsa
Cecina slightly smoked, from Leon, pre-sliced
€5.25
100 gr • €69.50 / kg -
Palcarsa
Cecinísimas (cecina in extra thin slices), slightly smoked, from Leon, pre-sliced
€5.50
70 gr • 73.57 € / kg -
Palcarsa
Charcuterie board, mixed with 5 types, pre-sliced 150 gr
€5.70
150 gr • €38.00 / kg -
Tia Felipa
Chistorra from La Rioja, piece
€4.75
200 gr • 27.50 € / kg -
Goikoa
Chistorra from Navarra, piece 200 gr
€4.69
200 gr • 21.50 € / kg -
Goikoa
Chistorra from Navarra, piece 440 gr
€7.48
440 gr • 16.48 € / kg -
Alejandro
Chistorra, 100% natural, from La Rioja, piece
€4.75
200 gr • €23.00 / kg -
La Selva
Chistorritas (mini chistorras), 2-pack
€5.25
2 x 75 gr • €33.00 / kg -
Cuyar Jabugo
Choricito Ibérico (baby chorizo), from Jabugo, 2 pieces
€5.95
240 gr • 23.96 € / kg