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Peña Cruz
Butifarra negra (black) de Serón, from Andalusia, sarta piece
Approx. 400 gr
€4.95
€12.38 / kg VAT included
Type
Butifarra
VARIETY
Black (negra)
RACE

Duroc / White pig
WEIGHT

400 gr
BODY PART

PRODUCER
Peña Cruz

Drinks Pairing Suggestions:

400 gr sarta piece of Peña Cruz´s Butifarra negra (black) de Serón, from the town of Serón in Almería (Andalusia), in vacuum sealed packaging.
Good for direct consumption or after cooking / frying.
400 gr sarta piece of Peña Cruz´s Butifarra negra (black) de Serón, from the town of Serón in Almería (Andalusia), in vacuum sealed packaging.
Good for direct consumption or after cooking / frying.
Pork lean and jowl, pork blood, egg, bread (wheat flour, yeast and salt), salt, natural spices, potato starch, emulsifier (E-452), flavour enhancer (E-621), antioxidant (E-331) and humectant (E-420), starch, vegetable fibres and soy proteins.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
753 Kj
Energy value (Kcal)
180 Kcal
Fats
2.6 g
Saturated fats
1.1 g
Carbohydrates
31.1 g
Sugars
1.1 g
Proteins
8.1 g
Salt
1.9 g
Keep refrigerated, ideally between 0º and 5º C.
Good for direct consumption or after cooking / frying.
For best taste, open package 10 minutes before consumption.
SKU: SK02000000263
Producer: Embutidos Peñacruz, S.L.
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