Daily cutoff same day shipping 11 AM Mon-Fri 
1/2 or 1/3 Piece
26 results. Prices inclusive of VAT.
-
Add to basketEspaña e Hijos3-Pack Traditional assortment with Chorizo, Salchichón and Lomo (loin), from Toledo, half pieces
€20.95
3 x 300 gr • 23.28 € / kg -
Add to basketPalcarsaCecina embuchada (cured & slightly smoked), half-piece
€37.12
Approx. 700 g • 49.87 € / kg -
Add to basketBlázquezChorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€14.70
Approx. 600 gr • 22.58 € / kg -
Add to basketEspaña e HijosChorizo Ibérico extra vela, from Toledo, piece
€12.69
400 gr • 29.88 € / kg -
Add to basketBlázquezChorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€16.63
Approx. 600 gr • 26.25 € / kg -
Add to basketBlázquezCured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€56.51
Approx. 650 gr • 73.08 € / kg -
Add to basketBlázquezCured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
€41.13
Approx. 600 gr • 59.08 € / kg -
Add to basketPedragosaGiant Longaniza, from Catalonia, half piece
€22.56
Approx. 475 gr • 47.49 € / kg -
Add to basketEspaña e HijosLomo (cured loin) Ibérico 50% de cebo, from Toledo, half-piece
€34.95
Approx. 600 gr • 49.92 € / kg -
Read moreLa AlegríaLomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
€11.65
Approx. 350 gr • 33.29 € / kg -
Add to basketEspaña e HijosLomo embuchado (cured loin) Gran Reserva, from Toledo, 1/3 piece
€11.99
Approx. 400 gr • 27.38 € / kg -
Add to basketMayoral (La Pirenaica)Lomo embuchado (traditional cured loin with paprika), from Huesca, half piece
€25.90
Approx. 1 kg • €26.65 / kg -
Read moreSánchez Romero CarvajalMedia Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
€44.50
Approx. 475 gr • 93.68 € / kg -
Add to basketCinco JotasMedia caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
€65.00
Approx. 400 gr • 122.38 € / kg -
Add to basketCinco JotasMedia caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
€65.00
Approx. 400 gr • 122.38 € / kg -
Add to basketCinco JotasMedia caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, half piece
€65.00
Approx. 400 gr • 113.38 € / kg -
Add to basketIglesiasPack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
€29.95
2 x 500 gr • 29.95 € / kg -
Add to basketSeñora JuliaPanceta adobada (marinated pork belly), piece
€5.80
250 gr • 25.00 € / kg -
Read moreSeñora JuliaPanceta curada (cured pork belly), piece
€6.25
250 gr • 25.00 € / kg -
Add to basketGoikoaSalami Extra, from Navarre, half-piece
€31.17
Approx. 2 kg • 13.25 € / kg -
Add to basketBlázquezSalchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€14.70
Approx. 600 gr • 24.50 € / kg -
Add to basketEspaña e HijosSalchichón cular extra, from Toledo, half-piece
€9.55
Approx. 400 gr • 22.38 € / kg -
Add to basketCinco JotasSalchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, medium piece
€43.98
600 gr • 73.30 € / kg -
Add to basketCasa Riera OrdeixSalchichón de payés (rustic) extra, half piece
€8.95
250 gr • 32.72 € / kg -
Add to basketBlázquezSalchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€18.03
Approx. 600 gr • 26.25 € / kg -
Add to basketIglesiasSerrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
€38.48
3 x 500 gr • 25.65 € / kg
