Daily cutoff same day shipping 11 AM Mon-Fri 
Traditional Dry Cured Loin (Embuchado) With Paprika
29 results. Prices inclusive of VAT.
-
Add to basketEspaña e Hijos3-Pack Traditional assortment with Chorizo, Salchichón and Lomo (loin), from Toledo, half pieces
€20.95
3 x 300 gr • 23.28 € / kg -
Add to basketCOVAP esenciaúnicaAcorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
€17.99
130 gr • 138.38 € / kg -
Add to basketJoselitoCaña de Lomo (cured pork loin), pre-sliced
€15.99
70 gr • 224.29 € / kg -
Read moreSánchez Romero CarvajalCaña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
€89.50
Approx. 950 gr • 94.21 € / kg -
Read moreCinco JotasCaña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€93.95
Approx. 800 gr • 117.44 € / kg -
Add to basketCinco JotasCinco Jotas 4 Aces Pack – 4 best sellers: Ibérico Ham, Shoulder Ham, Loin and Shoulder-Cut, from Jabugo, pre-sliced
€79.95
4 x 80 gr • 249.84 € / kg -
Read moreCinco JotasCinco Jotas Cañas Selection 3-pack gift set
€135.00
3 x 400 gr • 112.50 € / kg -
Add to basketCinco JotasCinco Jotas Tangram box “A timeless ritual” mixed pack gift set, pre-sliced
€145.95
6 x 80 gr • 304.06 € / kg -
Add to basketBlázquezCured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
€9.67
100 gr • 85.00 € / kg -
Add to basketBlázquezCured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€56.51
Approx. 650 gr • 73.08 € / kg -
Add to basketBlázquezCured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€11.15
100 gr • 98.00 € / kg -
Add to basketBlázquezCured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
€41.13
Approx. 600 gr • 59.08 € / kg -
Add to basketIglesiasIbérico 50% de cebo assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€14.95
200 gr • 71.75 € / kg -
Add to basketCOVAP esenciaúnicaLoin (lomo) of acorn-fed 100% Ibérico, dry-cured, from Andalusia, pre-sliced
€9.85
60 gr • €164.17 / kg -
Add to basketCorte Noble (Argal)Lomo (cured loin) 50% Ibérico de cebo de campo – traditional from Extremadura, pre-sliced
€8.99
75 gr • 106.00 € / kg -
Add to basketBoadas 1880Lomo (cured loin) Ibérico (50%) de cebo, pre-sliced in thin slices
€12.49
100 gr • 124.90 € / kg -
Add to basketEspaña e HijosLomo (cured loin) Ibérico 50% de cebo, from Toledo, half-piece
€34.95
Approx. 600 gr • 49.92 € / kg -
Read moreLa AlegríaLomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
€11.65
Approx. 350 gr • 33.29 € / kg -
Add to basketEspaña e HijosLomo embuchado (cured loin) Gran Reserva, from Toledo, 1/3 piece
€11.99
Approx. 400 gr • 27.38 € / kg -
Add to basketEspaña e HijosLomo embuchado (cured loin) Gran Reserva, from Toledo, piece
€29.50
Approx. 1.2 kg • €24.96 / kg -
Add to basketBoadas 1880Lomo embuchado (cured loin) Reserva 1880, pre-sliced
€4.50
80 gr • €56.25 / kg -
Read moreBoadas 1880Lomo embuchado (cured loin), block
€11.95
300 gr • 39.83 € / kg -
Add to basketEspaña e HijosLomo embuchado (cured loin), from Toledo, pre-sliced
€5.60
2 x 75 gr • 37.33 € / kg -
Add to basketMayoral (La Pirenaica)Lomo embuchado (traditional cured loin with paprika), from Huesca, half piece
€25.90
Approx. 1 kg • €26.65 / kg -
Add to basketCinco JotasLomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced
€18.75
80 gr • 246.88 € / kg -
Read moreSánchez Romero CarvajalMedia Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
€44.50
Approx. 475 gr • 93.68 € / kg -
Add to basketCinco JotasMedia caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
€65.00
Approx. 400 gr • 122.38 € / kg -
Add to basketIglesiasSerrano assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€8.35
200 gr • €41.75 / kg -
Add to basketIglesiasSerrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
€38.48
3 x 500 gr • 25.65 € / kg
