Castile and Leon
Showing 109–144 of 175 results. Prices inclusive of VAT.
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Blázquez
Longaniza Ibérica picante (spicy) sarta, from Guijuelo, Salamanca, piece
€8.65
Approx. 400 gr • € 21,63 / kg -
Helios
Mediterranean-style fried tomato sauce with extra virgin olive oil, medium-size jar
€3.15
560 gr • € 5,63 / kg -
El Gran Cardenal
Mixed goat & cow milk cheese with black garlic, wedge
€12.16
250 gr • € 43,96 / kg -
El Gran Cardenal
Mixed milk cheese with Ribera del Duero wine, wedge
€13.32
250 gr • € 52,48 / kg -
El Gran Cardenal
Mixed milk cured Ibérico cheese, 4 – 6 months curation, 1/4 wheel
€29.24
Approx. 800 gr • € 36,55 / kg -
El Gran Cardenal
Mixed milk cured Ibérico cheese, 4 – 6 months curation, half-wheel
€58.47
Approx. 1,6 kg • € 36,54 / kg -
El Gran Cardenal
Mixed milk cured Ibérico cheese, 4 – 6 months curation, pre-sliced
€10.35
250 gr • € 41,40 / kg -
El Gran Cardenal
Mixed milk cured Ibérico cheese, 4 – 6 months curation, whole wheel
€116.94
Approx. 3,2 kg • € 36,54 / kg -
El Gran Cardenal
Mixed milk semi-cured Ibérico cheese, pre-sliced
€10.26
250 gr • € 41,04 / kg -
El Gran Cardenal
Mixed milk semi-cured Ibérico cheese, wedge
€7.46
250 gr • € 28,88 / kg -
La Posada
Morcilla de arroz (with rice) from Burgos, piece
€5.85
330 gr • € 17,73 / kg -
Rios
Morcilla de Burgos, traditional with rice, 2-piece pack
€4.95
2 x 300 gr • € 8,25 / kg -
Rios
Morcilla de Burgos, traditional with rice, piece
€2.99
300 gr • € 9,97 / kg -
Blázquez
Morcilla Ibérica sarta, from Guijuelo, Salamanca, piece
€8.11
Approx. 300 gr • € 27,03 / kg -
Blázquez
Morcilla Ibérica vela, from Guijuelo, Salamanca, piece
€9.97
Approx. 400 gr • € 24,93 / kg -
Palcarsa
Morcilla, traditional from Leon, 3 small pieces
€3.25
200 gr • € 22,5 / kg -
Blázquez
Morcón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, piece
€22.23
Approx. 800 gr • € 27,79 / kg -
Rios
Onion Morcilla, from Burgos, piece
€3.60
330 gr • € 10,91 / kg -
Santa Teresa
Organic Bio quince jelly (membrillo), from Ávila
€7.22
290 gr • € 23,41 / kg -
Iglesias
Pack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
€29.95
2 x 500 gr • € 29,95 / kg -
La Trashumancia
Pata de Mulo artisan cured sheep´s cheese, wedge
€13.30
Approx. 350 g • € 25,60 / kg -
Asturlesa
Patamulo artisan sheep´s cheese, whole piece
€31.99
1,5 kg • € 21,33 / kg -
Reina de Salamanca
Pedrosillano chickpeas (garbanzos Pedrosillanos), Extra category, from Salamanca, bag
€4.65
1 kg • € 4,65 / kg -
Facundo
Pipas Supremas (large toasted sunflower seeds with salt), from Palencia, medium bag
€3.83
120 g • € 31,92 / kg -
Picos de Europa
Queso de Valdeon blue cheese, half wheel
€47.77
Approx 1,15 kg • € 41,54 / kg -
Picos de Europa
Queso de Valdeon blue cheese, wedge 100 gr
€4.10
100 gr • € 41,00 / kg -
Picos de Europa
Queso de Valdeon blue cheese, wedge 550 gr
€23.89
Approx. 550 gr • € 43,44 / kg -
Picos de Europa
Queso de Valdeon blue cheese, wheel
€68.45
2,3 kg • € 29,76 / kg -
Boffard
Reserva Viejo (old) sheep´s cheese, mini wheel
€41.61€36.50
1 kg • € 36,50 / kg -
Boffard
Reserva Viejo (old) sheep´s cheese, wedge 385 gr
€14.46
385 gr • € 37,56 / kg -
Boffard
Reserva Viejo (old) sheep’s cheese, wedge 250 gr
€10.84
250 gr • € 43,36 / kg -
Boffard
Reserva Viejo (old) sheep’s cheese, wheel
€84.44
3 kg • € 26,81 / kg -
Blázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€14.70
Approx. 600 gr • € 24,50 / kg -
Palcarsa
Salchichón from Leon extra, smoked, pre-sliced
€2.75
100 gr • € 27,50 / kg -
Palcarsa
Salchichón from Leon extra, smoked, sarta piece
€8.31
325 gr • € 25,57 / kg -
Iglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
€11.55
500 gr • € 23,10 / kg