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Reserva Viejo (old) sheep´s cheese, mini wheel
€39.80
€44.95 11.5%
Format:
Milk
Sheep
Weight
1 kg
Milk Treatment
Raw
Texture
Firm
Aging
Old
(Viejo)
Flavour
Bold
AWARDS:
2019-2020 Bronze
Drinks Pairing Suggestions:
1 kg mini wheel of Boffard Reserva Viejo (old) sheep´s cheese, of 4 months curation, from the town of Corcos del Valle (Valladolid), Castile and Leon. In vacuum-sealed packaging. Artisan production.
Since 1882, when Spain´s King Alfonso XII granted it the title of official supplier to the Royal Household, Boffard Reserva has been closely linked to the highest quality standards.
Boffard Reserva is made in Valladolid with 100% raw sheep's milk. It is matured for a minimum of four months in cellars. During its maturation time it is turned, brushed and bathed in oil three times according to the traditional recipe of the Castilian shepherds. This olive oil protects the cheese during the ripening process, and gives Boffard cheese its unique and unmistakable taste.
A very generous cheese, with a distinct nutty, slightly savoury and spicy flavour. Boffard Reserva cheese is well balanced, and lingers on the palate. Allow it to breathe at room temperature a short while before eating, and pair it with a good red wine, like Rioja or Ribera del Duero.
1 kg mini wheel of Boffard Reserva Viejo (old) sheep´s cheese, of 4 months curation, from the town of Corcos del Valle (Valladolid), Castile and Leon. In vacuum-sealed packaging. Artisan production.
Since 1882, when Spain´s King Alfonso XII granted it the title of official supplier to the Royal Household, Boffard Reserva has been closely linked to the highest quality standards.
Boffard Reserva is made in Valladolid with 100% raw sheep's milk. It is matured for a minimum of four months in cellars. During its maturation time it is turned, brushed and bathed in oil three times according to the traditional recipe of the Castilian shepherds. This olive oil protects the cheese during the ripening process, and gives Boffard cheese its unique and unmistakable taste.
A very generous cheese, with a distinct nutty, slightly savoury and spicy flavour. Boffard Reserva cheese is well balanced, and lingers on the palate. Allow it to breathe at room temperature a short while before eating, and pair it with a good red wine, like Rioja or Ribera del Duero.
Raw sheep's milk, lactic ferments, rennet, salt, preservative E-252 and stabiliser (calcium chloride), inedible rind rubbed with vegetable oil.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Storage conditions between 2º and 8ºC. Keep refrigerated once opened.
Product for direct consumption. Do not freeze.
Producer: Mantequerías Arias S.A.
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