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El Gran Cardenal
Mixed milk cured Ibérico cheese, 4 – 6 months curation, pre-sliced
250 gr
€10.35
€ 41,40 / kg VAT included
Format:
Usually ships within 24 hours
Cold chain product
Requires express shipping all year round.
Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.
Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.
Milk
Sheep + Cow + Goat
Weight
250 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Cured
(Curado)
Flavour
Medium
AWARDS:
Drinks Pairing Suggestions:
250 gr pre-sliced of El Gran Cardenal Mixed milk cured Ibérico cheese, with 4 - 6 months curation, from Medina del Campo, Valladolid (Castile and Leon).
Pressed paste cheese. Typical cheese from the Iberian Peninsula, made of sheep's milk 40%, cow's milk 40%, and goat's milk 20%, according to Spanish regulations. It is produced according to a family recipe with an exquisite blend of our milks, achieving a great intensity and persistence in the mouth.
The blend of milks brings together the best of each: the creaminess and sweetness of cow's milk, the sweet nutty taste of sheep's milk and the herbaceous notes of goat's milk. The flavour changes with the seasons but is always delicious.
El Gran Cardenal Iberian cheese (queso Ibérico) is made with 40% sheep's milk, a much higher percentage than the legally required 15%. It is made with fresh milk of the day from nearby livestock farms. Slowly matured in a wooden drying room, turning one by one.
250 gr pre-sliced of El Gran Cardenal Mixed milk cured Ibérico cheese, with 4 - 6 months curation, from Medina del Campo, Valladolid (Castile and Leon).
Pressed paste cheese. Typical cheese from the Iberian Peninsula, made of sheep's milk 40%, cow's milk 40%, and goat's milk 20%, according to Spanish regulations. It is produced according to a family recipe with an exquisite blend of our milks, achieving a great intensity and persistence in the mouth.
The blend of milks brings together the best of each: the creaminess and sweetness of cow's milk, the sweet nutty taste of sheep's milk and the herbaceous notes of goat's milk. The flavour changes with the seasons but is always delicious.
El Gran Cardenal Iberian cheese (queso Ibérico) is made with 40% sheep's milk, a much higher percentage than the legally required 15%. It is made with fresh milk of the day from nearby livestock farms. Slowly matured in a wooden drying room, turning one by one.
Pasteurized sheep's milk 40%, cow's milk 40%, goat's milk 20%, salt, starter, rennet and calcium chloride. Rind coating: Preservative: E-235. Colorants: E-150a and E-160b.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1573 Kj
Energy value (Kcal)
376 Kcal
Fats
31,3 g
Saturated fats
20,5 g
Carbohydrates
1,4 g
Sugars
1,4 g
Proteins
23 g
Salt
1,6 g
Calcium
830 mg
Phosphorus
540 mg
Keep refrigerated.
SKU: SK03000000216
Producer: El Gran Cardenal S.A.
El Gran Cardenal
Mixed milk cured Ibérico cheese, 4 – 6 months curation, pre-sliced
250 gr
€10.35
€ 41,40 / kg VAT included
Format:
Usually ships within 24 hours
Cold chain product
Requires express shipping all year round.
Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.
Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.
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