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La Trashumancia
Pata de Mulo artisan cured sheep´s cheese, wedge
Approx. 350 g
€13.30
€ 25,60 / kg VAT included
Milk

Sheep
Weight
Approx. 350 g
Milk Treatment
Raw
Texture
Firm
Aging
Cured
(Curado)
Flavour
Bold

Drinks Pairing Suggestions:

Approx. 350 g wedge piece of La Trashumancia Pata de Mulo artisan cured raw sheep´s cheese, from the town of Santiago Millas (Leon), Castile and Leon.
Made from raw sheep's milk. Pata de mulo is the name given to cheeses with an oval / cylinder shape, in this case characteristic of several places in the north of Spain. In this case, from Santiago Millas, Leon. Produced using traditional methods, La Trashumancia guarantees a limited production to preserve the quality of this wonderful cheese.
This artisan cheese is creamy, with an intense and pleasant flavour. With a rough rind. It is made with pure sheep's milk and is matured for 6 months. It has a yellowish flesh, with little hole, tight, mature but not strong and very surprising. These cheeses are moulded by hand, using a cloth or gauze and rolling them on a table to obtain their tubular shape.
It comes vacuum-packed in a Pata de Mulo horizontally cut wedge format of approx. 350 g.
Approx. 350 g wedge piece of La Trashumancia Pata de Mulo artisan cured raw sheep´s cheese, from the town of Santiago Millas (Leon), Castile and Leon.
Made from raw sheep's milk. Pata de mulo is the name given to cheeses with an oval / cylinder shape, in this case characteristic of several places in the north of Spain. In this case, from Santiago Millas, Leon. Produced using traditional methods, La Trashumancia guarantees a limited production to preserve the quality of this wonderful cheese.
This artisan cheese is creamy, with an intense and pleasant flavour. With a rough rind. It is made with pure sheep's milk and is matured for 6 months. It has a yellowish flesh, with little hole, tight, mature but not strong and very surprising. These cheeses are moulded by hand, using a cloth or gauze and rolling them on a table to obtain their tubular shape.
It comes vacuum-packed in a Pata de Mulo horizontally cut wedge format of approx. 350 g.
Raw sheep´s milk, salt, animal rennet and lysozyme (egg derivative).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1828 Kj
Energy value (Kcal)
437 Kcal
Fats
35,7 g
Saturated fats
24 g
Carbohydrates
4,3 g
Sugars
4,3 g
Proteins
24,7 g
Salt
1,6 g
Ideally, keep refrigerated between 10º and 12º C.
SKU: SK03000000129
Producer: La Moldera Real, S.L.
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