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Asturlesa
Patamulo artisan sheep´s cheese, whole piece
1,5 kg
€31.99
€ 21,33 / kg VAT included
Milk

Sheep
Weight

1.5 kg
Milk Treatment
Pasteurised
Texture
Semi-Soft
Aging
Cured
(Curado)
Flavour
Bold

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Cheese made from pasteurised sheep's milk obtained from Leon farms.
The practice of grazing, combining dry pastures with the varied vegetation of the Vega del Esla and the nearby mountains, gives this cheese a special bouquet.
Matured in a temperature and humidity-controlled chamber for more than three months during which the master cheesemaker pampers and cares for the cheese by turning it over and brushing it with olive oil, to keep it soft until it reaches its optimum consistency, the outstanding flavour and pleasant aroma of good sheep's cheese
Cheese made from pasteurised sheep's milk obtained from Leon farms.
The practice of grazing, combining dry pastures with the varied vegetation of the Vega del Esla and the nearby mountains, gives this cheese a special bouquet.
Matured in a temperature and humidity-controlled chamber for more than three months during which the master cheesemaker pampers and cares for the cheese by turning it over and brushing it with olive oil, to keep it soft until it reaches its optimum consistency, the outstanding flavour and pleasant aroma of good sheep's cheese
Sheep's milk, lactic ferments, egg lysozyme, rennet and salt.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1755 Kj
Energy value (Kcal)
420 Kcal
Fats
35,5 g
Saturated fats
28 g
Carbohydrates
Less than 0,5 g
Sugars
0 g
Proteins
25 g
Salt
1,6 g
Ideally, keep refrigerated between 10º and 12º C.
SKU: SK03000000128
Producer: Arturlesa Central Quesera S.A.
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