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Showing 217–252 of 372 results. Prices inclusive of VAT.
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RiosMorcilla de Burgos, traditional with rice, 2-piece pack
€7.45
2 x 300 gr • € 12,42 / kg€7.45
2 x 300 gr • € 12,42 / kg -
Rios
Morcilla de Burgos, traditional with rice, piece
€3.80
300 gr • € 9,97 / kg€3.80
300 gr • € 9,97 / kg -
Peña Cruz
Morcilla de Serón dulce (sweet), from Andalusia, sarta piece
€5.15
Approx. 400 gr • € 12,88 / kg€5.15
Approx. 400 gr • € 12,88 / kg -
Peña Cruz
Morcilla de Serón picante (spicy), from Andalusia, sarta piece
€4.85
Approx. 400 gr • € 12,13 / kg€4.85
Approx. 400 gr • € 12,13 / kg -
España e HijosMorcilla Ibérica recta, from Toledo, piece
€8.95
Approx. 600 gr • € 12,25 / kg€8.95
Approx. 600 gr • € 12,25 / kg -
BlázquezMorcilla Ibérica vela, from Guijuelo, Salamanca, piece
€14.95
Approx. 400 gr • € 37,38 / kg€14.95
Approx. 400 gr • € 37,38 / kg -
COVAP esenciaúnicaMorcilla of acorn-fed Ibérico, dry-uncured, from Andalusia, piece
€12.95
170 gr • € 62,82 / kg€12.95
170 gr • € 62,82 / kg -
Palcarsa
Morcilla, traditional from Leon, 3 small pieces
€4.49
200 gr • € 22,45 / kg€4.49
200 gr • € 22,45 / kg -
Cuyar Jabugo
Morcillita Ibérica (baby morcilla), from Jabugo, piece
€3.35
120 gr • € 27,92 / kg€3.35
120 gr • € 27,92 / kg -
Peña Cruz
Morcón de Serón, typical of Almería, from Andalusia, sarta piece
€5.95
400 gr • € 12,38 / kg€5.95
400 gr • € 12,38 / kg -
Legado Ibérico
Mortadela Ibérica, fresh cut, pre-sliced in thin slices
€4.31
150 gr • € 26,40 / kg€4.31
150 gr • € 26,40 / kg -
Muntanyola
Muntanyola Blau artisan buffalo´s blue cheese, wheel
€154.00
Approx. 1,75 kg • 88.00 € / kg€154.00
Approx. 1,75 kg • 88.00 € / kg -
La Alegría
Natural pork belly (Panceta), from La Rioja, block
€7.75
Approx. 350 gr • € 22,14 / kg€7.75
Approx. 350 gr • € 22,14 / kg -
Montbrú
Novell soft goat´s cheese, mini wheel
€12.11
260 gr • € 46,58 / kg€12.11
260 gr • € 46,58 / kg -
Can Pujol
Odre Petit artisan sheep cheese, mini wheel
€13.61
Approx. 300 gr • € 45,37 / kg€13.61
Approx. 300 gr • € 45,37 / kg -
Quesos&Besos
Olavidia artisan goat´s cheese, 2021 Best Cheese of the World, from Jaén (Andalusia), piece
€24.89
250g - 300g • € 82,97 / kg€24.89
250g - 300g • € 82,97 / kg -
Carmen
Old cured sheep´s cheese with Pedro Ximénez wine, wedge
€7.33
200 gr • € 32,15 / kg€7.33
200 gr • € 32,15 / kg -
Rios
Onion Morcilla, from Burgos, piece
€4.49
330 gr • € 10,91 / kg€4.49
330 gr • € 10,91 / kg -
Santa TeresaOrganic Bio quince jelly (membrillo), from Ávila
€7.22
290 gr • € 23,41 / kg€7.22
290 gr • € 23,41 / kg -
Parra JiménezOrganic Manchego cured (curado) sheep´s cheese DOP, wedge
€12.65
200 gr • € 63,25 / kg€12.65
200 gr • € 63,25 / kg -
Carlit
Pan Montañés a la pimienta verde (baked pork liver bread with green pepper), from La Cerdanya, pre-sliced
€3.90
100 gr • € 39,00 / kg€3.90
100 gr • € 39,00 / kg -
Carlit
Pan Montañés al horno (baked pork liver bread), from La Cerdanya (Girona), mini piece
€5.60
250 gr • € 22,40 / kg€5.60
250 gr • € 22,40 / kg -
Carlit
Pan Montañés al horno (baked pork liver bread), from La Cerdanya (Girona), pre-sliced
€3.90
100 gr • € 39,00 / kg€3.90
100 gr • € 39,00 / kg -
Carlit
Pan Montañés al horno con boletus (baked pork liver bread with boletus), from La Cerdanya, pre-sliced
€3.90
100 gr • € 39,00 / kg€3.90
100 gr • € 39,00 / kg -
Señora Julia
Panceta adobada (marinated pork belly), piece
€5.80
250 gr • € 23,20 / kg€5.80
250 gr • € 23,20 / kg -
Señora Julia
Panceta curada (cured pork belly), piece
€6.25
250 gr • € 25,00 / kg€6.25
250 gr • € 25,00 / kg -
Boadas 1880
Panceta curada con pimienta (Peppered cured pork belly), pre-sliced
€4.49
80 gr • € 49,38 / kg€4.49
80 gr • € 49,38 / kg -
La Unión
Panceta, cured and boneless, from Asturias, 3-pieces
€13.63
450 gr • € 20,33 / kg€13.63
450 gr • € 20,33 / kg -
Tío Resti (TGT)
Paprika goat cheese, mini wheel
€19.28
500 gr • € 38,56 / kg€19.28
500 gr • € 38,56 / kg -
Tío Resti (TGT)
Paprika goat cheese, wheel
€27.13
1 kg • € 27,13 / kg€27.13
1 kg • € 27,13 / kg -
Finca Pascualete
Pastura con trufa, sheep´s cheese with truffle, mini wheel
€12.83
180 gr • € 71,28 / kg€12.83
180 gr • € 71,28 / kg -
Finca Pascualete
Pastura con trufa, sheep´s cheese with truffle, wheel
€28.78
380 gr • € 75,74 / kg€28.78
380 gr • € 75,74 / kg -
La Trashumancia
Pata de Mulo artisan cured sheep´s cheese, wedge
€13.30
Approx. 350 g • € 25,60 / kg€13.30
Approx. 350 g • € 25,60 / kg -
Mas El Garet
Pebre Negre (black pepper) artisan ecological goat´s cheese, half wheel
€13.74
250 gr • € 54,96 / kg€13.74
250 gr • € 54,96 / kg -
Boadas 1880
Peppered Salchichón, from Catalonia, pre-sliced
€3.90
100 gr • € 39,00 / kg€3.90
100 gr • € 39,00 / kg -
Boadas 1880
Pétalos (extra thin) – Chorizo extra 50% Duroc, pre-sliced
€3.95
80 g • € 49,38 / kg€3.95
80 g • € 49,38 / kg
