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Morcón de Serón, typical of Almería, from Andalusia, sarta piece
€4.95
Type
Butifarra
VARIETY
Morcón de Serón
RACE
![Duroc / White pig](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/Blanco-Pig.png)
Duroc / White pig
WEIGHT
![400 gr](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/scale-white.png)
400 gr
BODY PART
![duck](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/Butifarra-icon.png)
PRODUCER
Peña Cruz
![Drinks Pairing](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Andalusia-Almeria](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/Andalusia-Almeria.png)
400 gr sarta piece of Peña Cruz´s Morcón de Serón, typical of Almería, from the town of Serón in Almería (Andalusia), in vacuum sealed packaging.
Good for direct consumption or after cooking / frying.
400 gr sarta piece of Peña Cruz´s Morcón de Serón, typical of Almería, from the town of Serón in Almería (Andalusia), in vacuum sealed packaging.
Good for direct consumption or after cooking / frying.
Lean pork and pork jowl, EGG, bread (wheat flour, yeast and salt), salt, soy protein, potato starch, natural spices, skimmed milk, dextrose, emulsifier (E-452), flavour enhancer (E-621), antioxidants (E-331, E-301), preservative (E-250) and colouring (E-120), starch, vegetable fibres.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 5º C.
Good for direct consumption or after cooking / frying.
For best taste, open package 10 minutes before consumption.
Producer: Embutidos Peñacruz, S.L.
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