Cold: All Year
Showing 253–288 of 372 results. Prices inclusive of VAT.
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Solariego (Boadas 1880)
Pétalos (extra thin) – Lomo (loin) de cebo Ibérico (50%), pre-sliced
€8.33
80 gr • € 104,13 / kg€8.33
80 gr • € 104,13 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Paleta (shoulder ham) de cebo Ibérico (50%), pre-sliced
€7.85
80 gr • € 98,13 / kg€7.85
80 gr • € 98,13 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Salchichón Ibérico extra, pre-sliced
€3.95
80 gr • € 49,38 / kg€3.95
80 gr • € 49,38 / kg -
Casa Campo de Tresviso
Picón Bejes-Tresviso DOP artisan blue cheese, wheel
€88.67
Approx. 2,3 kg • € 38,55 / kg€88.67
Approx. 2,3 kg • € 38,55 / kg -
Cadí
Pure butter – DOP L´Alt Urgell y la Cerdanya, 1 kg
€23.95
1 kg • € 21,00 / kg€23.95
1 kg • € 21,00 / kg -
Cadí
Pure butter – DOP L´Alt Urgell y la Cerdanya, 250 gr
€7.51
250 gr • € 30,04 / kg€7.51
250 gr • € 30,04 / kg -
Quesos Flor Valsequillo
Queso Canario semi-cured goat´s cheese coated with paprika, mini wheel
€24.07
1 kg • € 24,07 / kg€24.07
1 kg • € 24,07 / kg -
Quesos Flor Valsequillo
Queso Canario semi-cured goat´s cheese coated with paprika, wedge
€10.95
300 gr • € 36,50 / kg€10.95
300 gr • € 36,50 / kg -
Peña Cruz
Queso de cerdo (cooked pork “cheese”) de Serón, from Andalusia, block
€5.88
400 gr • € 14,70 / kg€5.88
400 gr • € 14,70 / kg -
Cancho Roano
Queso de la Serena (DOP) traditional sheep´s cheese, wheel
€30.59
800 gr • € 38,24 / kg€30.59
800 gr • € 38,24 / kg -
La Castuereña
Queso de la Serena (DOP) traditional sheep´s cheese, wheel
€38.95
1,1 kg • € 35,41 / kg€38.95
1,1 kg • € 35,41 / kg -
Picos de Europa
Queso de Valdeon blue cheese, half wheel
€47.77
Approx 1,15 kg • € 41,54 / kg€47.77
Approx 1,15 kg • € 41,54 / kg -
Picos de Europa
Queso de Valdeon blue cheese, wedge 100 gr
€4.10
100 gr • € 41,00 / kg€4.10
100 gr • € 41,00 / kg -
Picos de Europa
Queso de Valdeon blue cheese, wedge 550 gr
€23.89
Approx. 550 gr • € 43,44 / kg€23.89
Approx. 550 gr • € 43,44 / kg -
Picos de Europa
Queso de Valdeon blue cheese, wheel
€68.45
2,3 kg • € 29,76 / kg€68.45
2,3 kg • € 29,76 / kg -
Peña Cruz
Relleno de huevo de Serón (butifarra stuffed with egg), from Andalusia, sarta piece
€4.95
400 gr • € 12,38 / kg€4.95
400 gr • € 12,38 / kg -
García Baquero
Reserva 12 aged mixed milk cheese, pre-sliced
€9.19
200 gr • € 39,45 / kg€9.19
200 gr • € 39,45 / kg -
García Baquero
Reserva 12 aged mixed milk cheese, wedge
€7.89
200 gr • € 36,85 / kg€7.89
200 gr • € 36,85 / kg -
García Baquero
Reserva 12 truffle (trufa) aged sheep milk cheese, wedge
€11.49
200 g • € 57,45 / kg€11.49
200 g • € 57,45 / kg -
Boffard
Reserva Viejo (old) sheep´s cheese, wedge 385 gr
€19.73
385 gr • € 37,56 / kg€19.73
385 gr • € 37,56 / kg -
Boffard
Reserva Viejo (old) sheep’s cheese, wedge 250 gr
€12.58
250 gr • € 43,36 / kg€12.58
250 gr • € 43,36 / kg -
Ronkari (TGT)
Roncal DOP cured sheep´s cheese, half wheel
€47.89
1,4 kg • € 34,21 / kg€47.89
1,4 kg • € 34,21 / kg -
Ronkari (TGT)
Roncal DOP cured sheep´s cheese, wedge
€13.95
275 gr • € 37,27 / kg€13.95
275 gr • € 37,27 / kg -
Obradoiro
Round Galician Pie with tuna (empanada gallega de atún), from Galicia, piece
€13.55
500 g • € 23,00 / kg€13.55
500 g • € 23,00 / kg -
Boadas 1880
Salami Extra, from Catalonia, pre-sliced
€2.45
2 x 40 gr • € 30,63 / bottle€2.45
2 x 40 gr • € 30,63 / bottle -
Goikoa
Salami Extra, from Navarre, half-piece
€31.17
Approx. 2 kg • € 15,59 / kg€31.17
Approx. 2 kg • € 15,59 / kg -
Corte Noble (Argal)
Salchichón 50% Ibérico de cebo de campo – from Extremadura, pre-sliced
€3.95
75 gr • € 46,67 / kg€3.95
75 gr • € 46,67 / kg -
Ibérico Sierra Azuaga
Salchichón de cebo Ibérico 50%, pre-sliced
€4.99
100 gr • € 39,50 / kg€4.99
100 gr • € 39,50 / kg -
Boadas 1880
Salchichón extra, pre-sliced
€2.45
2 x 40 gr • € 30,63 / kg€2.45
2 x 40 gr • € 30,63 / kg -
Palcarsa
Salchichón from Leon extra, smoked, pre-sliced
€3.35
100 gr • € 27,50 / kg€3.35
100 gr • € 27,50 / kg -
Boadas 1880
Salchichón Ibérico extra, pre-sliced “al corte”
€6.79
90 gr • € 40,56 / kg€6.79
90 gr • € 40,56 / kg
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