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Cancho Roano
Queso de la Serena (DOP) traditional sheep´s cheese, wheel
800 gr
€30.59
38.24 € / kg VAT included
Milk

Sheep
Weight

800 gr
Milk Treatment
Raw
Texture
Semi-Soft
Aging
Semi-cured
(semicurado)
Flavour
Medium

Appellation of Origin (DOP / IGP):
La Serena

AWARDS:

Drinks Pairing Suggestions:

Small soft paste cheese or cake made from raw milk from merino sheep with a time of more than 60 days maturity. Liquefied in creamy texture, mild flavour and bitter aftertaste produced by the plant roots. Made in Villafranca de los Barros. Badajoz, Extremadura.
Texture: Liquefied to creamy paste, with unevenly distributed shiny eyes. Colour: Very shiny ivory white. Taste: Smooth and very personal. Somewhat acidic with an explosion of herbal flavours and an elegant bitter aftertaste produced by the rennet used. Aroma: Intense and strong. Rind: Thin and brittle, waxy yellow or ochre in colour. Smooth sides and perimeter surface with the importance of the ripening support or bandage.
Small soft paste cheese or cake made from raw milk from merino sheep with a time of more than 60 days maturity. Liquefied in creamy texture, mild flavour and bitter aftertaste produced by the plant roots. Made in Villafranca de los Barros. Badajoz, Extremadura.
Texture: Liquefied to creamy paste, with unevenly distributed shiny eyes. Colour: Very shiny ivory white. Taste: Smooth and very personal. Somewhat acidic with an explosion of herbal flavours and an elegant bitter aftertaste produced by the rennet used. Aroma: Intense and strong. Rind: Thin and brittle, waxy yellow or ochre in colour. Smooth sides and perimeter surface with the importance of the ripening support or bandage.
Raw merino sheep's milk, vegetable rennet, salt.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1627 Kj
Energy value (Kcal)
389 Kcal
Fats
33 g
Saturated fats
19 g
Carbohydrates
3 g
Sugars
0 g
Proteins
21 g
Salt
0,74 g
Ideally, keep refrigerated between 4º and 8º C.
Ideal consumption temperature: between 18º and 22º C.
SKU: SK03000000106
Producer: Quesería Tierra de Barros S.L.
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