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Cold: All Year
Showing 37–72 of 376 results. Prices inclusive of VAT.
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Salgot
Butifarra Catalana 1928, cooked, from Catalonia, small piece
€8.49
250 gr • € 27,00 / kg -
La Selva
Butifarra Catalana, from Girona, pre-sliced
€3.99
150 gr • € 26,60 / kg -
Peña Cruz
Butifarra negra (black) de Serón, from Andalusia, sarta piece
€4.95
Approx. 400 gr • € 12,38 / kg -
Frial
Cabeza de cerdo (pig´s head) Special, from Madrid, pre-sliced
€3.95
150 gr • € 26,33 / kg -
Urkabe
Cabeza de cerdo (pig´s head), from Basque country, pre-sliced
€2.95
200 gr • € 14,75 / kg -
Frial
Cabeza de cerdo Ibérico (pig´s head) with pistachios, from Madrid, pre-sliced
€4.25
150 gr • € 28,33 / kg -
Quesería La Pandiella (TGT)
Cabrales artisan cheese DOP, half wheel
€44.50
Aprox, 1,2 kg • € 37,08 / kg -
TGT
Cabrales artisan cheese DOP, wedge
€5.45
100 gr • € 54,50 / kg -
Quesería La Pandiella (TGT)
Cabrales artisan cheese DOP, wheel
€103.26
Aprox, 2,4 kg • € 43,03 / kg -
TGT La Fueya
Cabrales DOP cream cheese, jar
€5.70
200 gr • € 28,50 / kg -
Palcarsa
Charcuterie board, mixed with 5 types, pre-sliced 150 gr
€5.70
150 gr • € 38 / kg -
Sabores de Paterna
Chicharrón de Cádiz, especial, from Andalusia, piece
€39.95
800g - 1 kg • € 44,39 / kg -
Tia Felipa
Chistorra from La Rioja, piece
€4.75
200 gr • 23.75 € / kg -
Goikoa
Chistorra from Navarra, piece 200 gr
€4.69
200 gr • € 23,45 / kg -
Goikoa
Chistorra from Navarra, piece 440 gr
€7.48
440 gr • € 17,00 / kg -
Alejandro
Chistorra, 100% natural, from La Rioja, piece
€5.50
200 gr • € 23,75 / kg -
Floristán (Palacios)
Chistorra, Navarra recipe, 100% natural, 1 kg
€19.90
1 kg • € 19,90 / kg -
La Selva
Chistorritas (mini chistorras), 2-pack
€5.41
2 x 75 gr • € 35,00 / kg -
Corte Noble (Argal)
Chorizo 50% Ibérico de cebo de campo – from Extremadura, pre-sliced
€3.50
75 gr • € 46,67 / kg -
Peña Cruz
Chorizo Almeriense dulce (sweet), first quality (primera calidad), from Andalusia, ristra
€4.95
360 g • € 13,75 / kg