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Chorizo picante from Leon (spicy and smoked) extra, sarta piece 325 gr
€6.98
Flavour:
Type
Chorizo
VARIETY
Picante
(spicy)
RACE
Duroc / White pig
WEIGHT
325 gr
BODY PART
PRODUCER
Palcarsa
Drinks Pairing Suggestions:
325 gr sarta piece of chorizo picante (spicy) of Leon in protective atmosphere packaging.
As spicy, this Chorizo of Leon Palcarsa uses hot paprika. Unmistakable aroma, generous smoked, delicious flavor and intense color. At Palcarsa, our Chorizo de León continues to be and will continue to be one of Palcarsa main references; recognizable on any shelf and recognized in the best pantries.
Chorizo de León Extra: 100% natural. A product that does not include any preservatives or coloring and is made with these natural ingredients: pork, paprika, salt, garlic and oregano. All this, cured in natural beef casing, another detail that counts to be authentic.
We can taste this chorizo in a delicious tapa accompanied by a good wine. Also, together with other sausages, alternating intensity. Its characteristic flavour can enhance a resounding "traditional pizza from León", accompany a good pasta dish or crown some fried eggs with potatoes.
It is elaborated in longitudinal pieces in which a rope ("sarta") is tied at each end to hang it. After curing, it acquires its traditional "horseshoe" shape.
325 gr sarta piece of chorizo picante (spicy) of Leon in protective atmosphere packaging.
As spicy, this Chorizo of Leon Palcarsa uses hot paprika. Unmistakable aroma, generous smoked, delicious flavor and intense color. At Palcarsa, our Chorizo de León continues to be and will continue to be one of Palcarsa main references; recognizable on any shelf and recognized in the best pantries.
Chorizo de León Extra: 100% natural. A product that does not include any preservatives or coloring and is made with these natural ingredients: pork, paprika, salt, garlic and oregano. All this, cured in natural beef casing, another detail that counts to be authentic.
We can taste this chorizo in a delicious tapa accompanied by a good wine. Also, together with other sausages, alternating intensity. Its characteristic flavour can enhance a resounding "traditional pizza from León", accompany a good pasta dish or crown some fried eggs with potatoes.
It is elaborated in longitudinal pieces in which a rope ("sarta") is tied at each end to hang it. After curing, it acquires its traditional "horseshoe" shape.
Pork meat, pork belly, spicy paprika, salt, garlic and oregano. Natural beef casing.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place.
Producer: Palcarsa, S.L.
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