48 Hours
Showing 73–108 of 154 results. Prices inclusive of VAT.
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Joselito
Gran Reserva 100% Ibérico ham (Jamón), black label – Pata negra, from Guijuelo – Salamanca
€629.00
7,5 - 8 kg • € 81,16 / kg -
Joselito
Gran Reserva 100% Ibérico shoulder ham (Paleta), black label – Pata negra, from Guijuelo – Salamanca
€259.00
5 - 5,5 kg • € 47,09 / kg -
Aire Sano Oro Blanco
Ham (Jamón) de Teruel DOP, from Aragon, full-leg
€215.00
Approx. 9 kg • € 23,89 / kg -
Buarfe (Lepanto House)
Ham holder (jamonero) basic folding model + ham knife + honing steel (chaira) + ham cover, from Andalusia
€67.50
1,8 kg • € 67,50 / unit -
Blázquez
Ibérico 50% de cebo de campo ham (Jamón) Green label – from Guijuelo, Salamanca
€249.00
8 - 8,5 kg • € 31,39 / kg -
Blázquez
Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label, Extremadura
€135.00
5 - 5,5 kg • € 25,71 / kg -
Blázquez
Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
€209.00
7,5 - 8 kg • 25.68 € / kg -
Flor de las Villuercas
Ibores DOP semi-cured goat´s cheese, mini wheel
€19.50
1 kg • € 19,50 / kg -
Bikain
Idiazabal DOP artisan natural cured sheep´s cheese, mini wheel
€57.55
1,3 kg • € 44,27 / kg -
Bikain
Idiazabal DOP artisan smoked cured sheep´s cheese, mini wheel
€57.55
1,25 kg • € 46,04 / kg -
Orexa
Idiazabal DOP artisan smoked cured sheep´s cheese, wheel
€65.00
1,4 kg • € 43,33 / kg -
Belai
Idiazabal DOP smoked cured sheep´s cheese, wheel
€124.84
Approx. 3,3 kg • € 37,83 / kg -
La Vasco Navarra
Idiazabal DOP smoked matured sheep´s cheese, wheel
€95.41
3 kg • € 31,80 / kg -
Alfonso Sáez
Jamón (ham) 100% Duroc 24M, from Teruel (Aragon), full leg
€249.00
8 - 8,5 kg • € 28,97 / kg -
Jamones Vallejo
Jamón (ham) de Trevelez (IGP), from Granada, 24-30 months curation, full-leg
€179.00
8,5 kg to 9 kg • € 20,46 / kg -
Señorío de Los Pedroches
Jamón (ham) Ibérico (75%) de cebo de campo – green label, DOP Los Pedroches, from Córdoba, full-leg
€309.00
Approx. 8,75 kg • € 35,31 / kg -
Raíces (Alfonso Sáez)
Jamón de Teruel DOP (White/Duroc cured ham), full leg
€235.00
8 - 8,5 kg • € 27,76 / kg -
Magno Duroc
Jamón Serrano (ham), Gran Reserva 50% Duroc, 16+ months curation, from Calamocha, Teruel
€155.00
Approx. 8 kg • € 18,73 / kg -
Carvajal Márquez
Jamón Serrano (ham), Gran Reserva 85% Duroc, 30 months curation, from Valle de Los Pedroches, Cordoba
€159.95
Approx. 8 kg • € 19,99 / kg -
Finca Pascualete
La Retorta sheep’s cheese, medium wheel
€25.25
450 gr - 500 gr • € 56,11 / kg -
Señorío de Montanera
Lomo doblado de Bellota 100% Ibérico (acorn-fed lard coated loin), from Extremadura, piece
€139.95
Approx. 1,1 kg • € 127,23 / kg -
Peña Cruz
Longaniza de pueblo picante (spicy, rustic style), from Andalusia, piece
€6.21
380 gr • € 16,34 / kg -
Blázquez
Longaniza Ibérica picante (spicy) sarta, from Guijuelo, Salamanca, piece
€8.65
Approx. 400 gr • € 21,63 / kg -
Meloussa
Mahón-Menorca artisan semi-cured cheese DOP, wheel
€73.74
2,4 kg • € 30,73 / kg -
Guriamen
Majorero cured goat’s cheese coated with paprika (DOP), wheel
€125.00
4 kg • € 31,25 / kg -
La Xiquella
Manyac artisan soft cow´s cheese, mini wheel
€13.58
240 gr • € 56,58 / kg -
Sánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
€44.50
Approx. 475 gr • € 93,68 / kg -
Cinco Jotas
Media caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
€65.00
Approx. 400 gr • € 122,38 / kg -
Cinco Jotas
Media caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
€65.00
Approx. 400 gr • € 162,50 / kg -
Cinco Jotas
Media caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, half piece
€65.00
Approx. 400 gr • € 113,38 / kg -
Carmen
Mediterráneo cured sheep´s cheese with tomato & oregano, wedge
€6.45
200 gr • € 32,25 / kg