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Showing 73–108 of 140 results. Prices inclusive of VAT.
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BelaiIdiazabal DOP smoked cured sheep´s cheese, wheel
€124.84
Approx. 3,3 kg • € 37,83 / kg€124.84
Approx. 3,3 kg • € 37,83 / kg -
La Vasco Navarra
Idiazabal DOP smoked matured sheep´s cheese, wheel
€95.41
3 kg • € 31,80 / kg€95.41
3 kg • € 31,80 / kg -
Alfonso SáezJamón (ham) 100% Duroc 24M, from Teruel (Aragon), full leg
€249.00
8 - 8,5 kg • € 28,97 / kg€249.00
8 - 8,5 kg • € 28,97 / kg -
Jamones Vallejo GourmetJamón (ham) de Trevelez (IGP) Gourmet, from Granada, 17- 20 months curation, full-leg
€197.00
7,7 kg - 8,5 kg • € 24,23 / kg€197.00
7,7 kg - 8,5 kg • € 24,23 / kg -
Jamones Vallejo
Jamón (ham) de Trevelez (IGP), from Granada, 24-30 months curation, full-leg
€179.00
8,5 kg to 9 kg • € 20,46 / kg€179.00
8,5 kg to 9 kg • € 20,46 / kg -
Señorío de Los PedrochesJamón (ham) Ibérico (75%) de cebo de campo – green label, DOP Los Pedroches, from Córdoba, full-leg
€309.00
Approx. 8,75 kg • € 35,31 / kg€309.00
Approx. 8,75 kg • € 35,31 / kg -
Magno Duroc
Jamón Serrano (ham), Gran Reserva 50% Duroc, 16+ months curation, from Calamocha, Teruel
€159.00
Approx. 8 kg • € 18,73 / kg€159.00
Approx. 8 kg • € 18,73 / kg -
Carvajal Márquez
Jamón Serrano (ham), Gran Reserva 85% Duroc, 30 months curation, from Cordoba – Los Pedroches, whole-leg
€169.00
8 - 9 kg • € 19,88 / kg€169.00
8 - 9 kg • € 19,88 / kg -
JoselitoJoselito Boneless Gran Reserva 100% Ibérico shoulder ham (Paleta), black label – Pata negra, from Guijuelo – Salamanca
€294.00
Approx. 2.4 kg - 2.5 kg • € 117,60 / kg€294.00
Approx. 2.4 kg - 2.5 kg • € 117,60 / kg -
Señorío de Montanera
Lomo doblado de Bellota 100% Ibérico (acorn-fed lard coated loin), from Extremadura, piece
€139.95
Approx. 1,1 kg • € 127,23 / kg€139.95
Approx. 1,1 kg • € 127,23 / kg -
Peña Cruz
Longaniza de pueblo picante (spicy, rustic style), from Andalusia, piece
€6.21
380 gr • € 16,34 / kg€6.21
380 gr • € 16,34 / kg -
BlázquezLonganiza Ibérica picante (spicy) sarta, from Guijuelo, Salamanca, piece
€8.65
Approx. 400 gr • € 21,63 / kg€8.65
Approx. 400 gr • € 21,63 / kg -
Pedragosa
Longaniza of Chorizo, from Catalonia, piece
€18.81
Approx. 480 gr • € 39,19 / kg€18.81
Approx. 480 gr • € 39,19 / kg -
Pedragosa
Longaniza Reserva Culana, from Catalonia, piece
€34.13
Min. 500 gr • € 63,00 / kg€34.13
Min. 500 gr • € 63,00 / kg -
Pedragosa
Longaniza traditional, from Catalonia, piece
€24.50
Approx. 500 gr • € 45,50 / kg€24.50
Approx. 500 gr • € 45,50 / kg -
Pedragosa
Longaniza with truffle, from Catalonia, piece
€29.99
Approx. 510 gr • € 54,31 / kg€29.99
Approx. 510 gr • € 54,31 / kg -
Meloussa
Mahón-Menorca artisan semi-cured cheese DOP, wheel
€73.74
2,4 kg • € 30,73 / kg€73.74
2,4 kg • € 30,73 / kg -
Guriamen
Majorero cured goat’s cheese coated with paprika (DOP), wheel
€125.00
4 kg • € 31,25 / kg€125.00
4 kg • € 31,25 / kg -
La Xiquella
Manyac artisan soft cow´s cheese, mini wheel
€13.58
240 gr • € 56,58 / kg€13.58
240 gr • € 56,58 / kg -
Sánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
€44.50
Approx. 475 gr • € 93,68 / kg€44.50
Approx. 475 gr • € 93,68 / kg -
Cinco Jotas
Media caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
€69.95
Approx. 400 gr • € 122,38 / kg€69.95
Approx. 400 gr • € 122,38 / kg -
Cinco Jotas
Media caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
€65.00
Approx. 400 gr • € 162,50 / kg€65.00
Approx. 400 gr • € 162,50 / kg -
Cinco Jotas
Media caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, half piece
€65.00
Approx. 400 gr • € 113,38 / kg€65.00
Approx. 400 gr • € 113,38 / kg -
Carmen
Mediterráneo cured sheep´s cheese with tomato & oregano, wedge
€6.45
200 gr • € 32,25 / kg€6.45
200 gr • € 32,25 / kg -
Món OrxataMón Orxata Organic BIO Tigernut (chufa ecológica BIO), D.O. Valencia, bag of 1kg
€21.95
1 kg • € 20,95 / litre€21.95
1 kg • € 20,95 / litre -
Món Orxata
Món Orxata Traditional Tigernut (chufa tradicional), D.O. Valencia, bag of 1kg
€17.85
1 kg • € 16,95 / kg€17.85
1 kg • € 16,95 / kg -
Blázquez
Morcilla Ibérica vela, from Guijuelo, Salamanca, piece
€14.95
Approx. 400 gr • € 37,38 / kg€14.95
Approx. 400 gr • € 37,38 / kg -
Señorío de Montanera
Morcón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€79.50
Approx. 950 gr • € 83,68 / kg€79.50
Approx. 950 gr • € 83,68 / kg -
Cinco Jotas
Morcón de bellota pata negra (acorn-fed pig) 100% Ibérico, piece
€68.95
850 gr • € 81,12 / kg€68.95
850 gr • € 81,12 / kg -
BlázquezMorcón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, piece
€34.95
Approx. 800 gr • € 43,69 / kg€34.95
Approx. 800 gr • € 43,69 / kg -
Muntanyola
Muntanyola Blau artisan buffalo´s blue cheese, wheel
€154.00
Approx. 1,75 kg • 88.00 € / kg€154.00
Approx. 1,75 kg • 88.00 € / kg -
Can Pujol
Odre Petit artisan sheep cheese, mini wheel
€13.61
Approx. 300 gr • € 45,37 / kg€13.61
Approx. 300 gr • € 45,37 / kg -
La Trashumancia
Pata de Mulo artisan cured sheep´s cheese, wedge
€13.30
Approx. 350 g • € 25,60 / kg€13.30
Approx. 350 g • € 25,60 / kg -
Pedragosa
Peppered Longaniza, from Catalonia, piece
€22.58
Approx. 320 gr • € 66,88 / kg€22.58
Approx. 320 gr • € 66,88 / kg -
Casa Riera Ordeix
Peppered Salchichón de payés (rustic) extra, piece
€15.95
300 gr • € 38,50 / kg€15.95
300 gr • € 38,50 / kg -
Casa Campo de Tresviso
Picón Bejes-Tresviso DOP artisan blue cheese, wheel
€88.67
Approx. 2,3 kg • € 38,55 / kg€88.67
Approx. 2,3 kg • € 38,55 / kg
