Peppered Longaniza sausage made by Pedragosa from Caldes de Montbui, Catalonia.

Made with meat and pork belly of first quality. Seasoned with salt, pepper, spices and wine. Stuffed in natural edible pig gut. Product subjected to desiccation.

Since 1916, Pedragosa is family-run business with a tradition for over 100 years making pork delicatessen. They offer some of the best handmade sausages of Catalonia.

Approximate measurements: 27 - 32 cm.