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Pedragosa
Peppered Longaniza, from Catalonia, piece
Approx. 320 gr
Gluten Free
€22.58
66.88 € / kg VAT included
Type
Longaniza
VARIETY
Peppered
RACE
Duroc / White pig
WEIGHT
350 gr
BODY PART
PRODUCER
Pedragosa
Drinks Pairing Suggestions:
Peppered Longaniza sausage made by Pedragosa from Caldes de Montbui, Catalonia.
Made with meat and pork belly of first quality. Seasoned with salt, pepper, spices and wine. Stuffed in natural edible pig gut. Product subjected to desiccation.
Since 1916, Pedragosa is family-run business with a tradition for over 100 years making pork delicatessen. They offer some of the best handmade sausages of Catalonia.
Approximate measurements: 27 - 32 cm.
Peppered Longaniza sausage made by Pedragosa from Caldes de Montbui, Catalonia.
Made with meat and pork belly of first quality. Seasoned with salt, pepper, spices and wine. Stuffed in natural edible pig gut. Product subjected to desiccation.
Since 1916, Pedragosa is family-run business with a tradition for over 100 years making pork delicatessen. They offer some of the best handmade sausages of Catalonia.
Approximate measurements: 27 - 32 cm.
Pork meat, pork belly, salt, pepper, spices and wine. Stuffed in natural edible pig gut.
Contains lactose, milk derivatives and sulfites.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1701 Kj
Energy value (Kcal)
408.5 Kcal
Fats
28 g
Saturated fats
8.8 g
Carbohydrates
1.2 g
Sugars
1.2 g
Proteins
37.7 g
Salt
4.1 g
Store in a cool and dry place.
Cured product to be consumed directly at room temperature.
Consume within 7 months from reception of the delivery.
SKU: SK02000000115
Producer: Pedragosa 1916 S.L.
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