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Showing 649–684 of 1242 results. Prices inclusive of VAT.
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SalgotLlaminets of Fuet, from Catalonia, bulk
€19.95
300 gr • € 66,50 / kg€19.95
300 gr • € 66,50 / kg -
Salgot
Llaminets of Fuet, from Catalonia, canister
€10.85
150 gr • € 68,87 / kg€10.85
150 gr • € 68,87 / kg -
MontbrúLleugeret (low fat, lactose-free) goat´s cheese, wedge
€10.05
180 gr • € 55,83 / kg€10.05
180 gr • € 55,83 / kg -
Carlit
Llonganissa de La Cerdanya (longaniza), pre-sliced
€5.25
100 gr • € 52,50 / kg€5.25
100 gr • € 52,50 / kg -
PontLlonganissa de Vic (IGP), from Catalonia, pre-sliced
€5.16
90 gr • € 55,00 / kg€5.16
90 gr • € 55,00 / kg -
COVAP esenciaúnicaLoin (lomo) of acorn-fed 100% Ibérico, dry-cured, from Andalusia, pre-sliced
€12.65
60 gr • € 164,17 / kg€12.65
60 gr • € 164,17 / kg -
LOLEA
LOLEA frizzante and gourmet red sangría (formerly called Nº 1), bottle
€17.85
75 cl • € 2380,00 / litre€17.85
75 cl • € 2380,00 / litre -
Corte Noble (Argal)Lomo (cured loin) 50% Ibérico de cebo de campo – traditional from Extremadura, pre-sliced
€8.99
75 gr • € 119,87 / kg€8.99
75 gr • € 119,87 / kg -
Ibérico Sierra AzuagaLomo (cured loin) de Cebo Ibérico 50%, pre-sliced
€10.89
100 gr • € 98,60 / kg€10.89
100 gr • € 98,60 / kg -
Boadas 1880
Lomo (cured loin) Ibérico (50%) de cebo, pre-sliced in thin slices
€12.94
100 gr • € 124,90 / kg€12.94
100 gr • € 124,90 / kg -
España e Hijos
Lomo (cured loin) Ibérico 50% de cebo, from Toledo, half-piece
€39.95
Approx. 600 gr • € 58,25 / kg€39.95
Approx. 600 gr • € 58,25 / kg -
Boadas 1880
Lomo cabecero (cured head neck loin), 50% Duroc race, pre-sliced
€7.33
100 gr • € 58,80 / kg€7.33
100 gr • € 58,80 / kg -
Boadas 1880
Lomo cabecero (cured head neck loin), pre-sliced
€3.95
2 x 40 gr • € 49,38 / kg€3.95
2 x 40 gr • € 49,38 / kg -
Mayoral (La Pirenaica)
Lomo cabecero a la pimienta (pepper cured head neck loin), from Huesca, piece
€30.95
Approx. 900 g • € 34,39 / kg€30.95
Approx. 900 g • € 34,39 / kg -
Mayoral (La Pirenaica)
Lomo cabecero al pimentón (paprika cured head neck loin), from Huesca, piece
€29.85
Approx. 1 kg • € 25,85 / kg€29.85
Approx. 1 kg • € 25,85 / kg -
La Alegría
Lomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
€11.65
Approx. 350 gr • € 33,29 / kg€11.65
Approx. 350 gr • € 33,29 / kg -
España e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, 1/3 piece
€15.95
Approx. 400 gr • € 39,88 / kg€15.95
Approx. 400 gr • € 39,88 / kg -
España e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, piece
€27.95
Approx. 800g • € 32,88 / kg€27.95
Approx. 800g • € 32,88 / kg -
Boadas 1880
Lomo embuchado (cured loin) Reserva 1880, pre-sliced
€5.50
80 gr • € 56,25 / kg€5.50
80 gr • € 56,25 / kg -
Boadas 1880
Lomo embuchado (cured loin), block
€11.95
300 gr • € 39,83 / kg€11.95
300 gr • € 39,83 / kg -
España e Hijos
Lomo embuchado (cured loin), from Toledo, pre-sliced
€5.60
2 x 75 gr • € 37,33 / kg€5.60
2 x 75 gr • € 37,33 / kg -
Mayoral (La Pirenaica)
Lomo embuchado (traditional cured loin with paprika), from Huesca, half piece
€29.85
Approx. 1 kg • € 26,65 / kg€29.85
Approx. 1 kg • € 26,65 / kg -
Cinco Jotas
Lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced
€18.75
80 gr • € 234,38 / kg€18.75
80 gr • € 234,38 / kg -
Can Duran
Longaniza de Payés (rustic) extra, from Catalonia, piece
€8.65
300 gr • € 28,83 / kg€8.65
300 gr • € 28,83 / kg -
Can Duran
Longaniza de Payés (rustic) extra, from Catalonia, piece
€15.31
500 gr • € 30,62 / kg€15.31
500 gr • € 30,62 / kg -
Can Duran
Longaniza de Payés (rustic) extra, from Catalonia, pre-sliced
€4.15
90 gr • € 46,11 / kg€4.15
90 gr • € 46,11 / kg -
Boadas 1880
Longaniza de Payés (rustic), from Catalonia, pre-sliced
€3.95
80 gr • € 49,38 / kg€3.95
80 gr • € 49,38 / kg -
Peña Cruz
Longaniza de pueblo (rustic style), from Andalusia, piece
€5.23
380 gr • € 13,76 / kg€5.23
380 gr • € 13,76 / kg -
Peña Cruz
Longaniza de pueblo picante (spicy, rustic style), from Andalusia, piece
€6.21
380 gr • € 16,34 / kg€6.21
380 gr • € 16,34 / kg -
Exentis (Can Duran)
Longaniza extra al pimentón (with paprika, chorizo style), from Catalonia, pre-sliced
€4.75
80 gr • € 59,38 / kg€4.75
80 gr • € 59,38 / kg -
Exentis (Can Duran)
Longaniza Extra Reserva, from Catalonia, piece
€8.77
280 gr • € 31,32 / kg€8.77
280 gr • € 31,32 / kg -
Exentis (Can Duran)
Longaniza Extra, from Catalonia, pre-sliced
€4.55
80 gr • € 56,88 / kg€4.55
80 gr • € 56,88 / kg -
Exentis (Can Duran)
Longaniza of turkey (100%), from Catalonia, piece
€14.89
230 gr • € 43,00 / kg€14.89
230 gr • € 43,00 / kg -
Exentis (Can Duran)
Longaniza of turkey (100%), from Catalonia, pre-sliced
€4.70
50 gr • € 94,00 / kg€4.70
50 gr • € 94,00 / kg -
Pedragosa
Longaniza original peeled, from Catalonia, piece
€17.95
Approx. 350 gr • € 47,24 / kg€17.95
Approx. 350 gr • € 47,24 / kg -
Los Primitivos Aguilera
Los Primitivos Aguilera Torta de leche, from Antequera, Malaga, pack of 5
€2.29
5 x 35g • € 13,09 / kg€2.29
5 x 35g • € 13,09 / kg
