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Enjoy the best Spanish charcuterie and sausages (embutidos) available for online shopping in our gourmet shop for Ireland. We offer artisan and premium-quality products of most of the popular types of Spanish charcuterie and sausages, including salchichón, chorizo, loin (lomo or lomo embuchado), fuet or espetec, sobrasada, butifarra, morcilla, cecina, chistorra (txistorra), paltruc or Catalan bull, longaniza (llonganissa), coppa, morcón, presa, sacallona, Spanish salami, turkey breast, mortadella ibérica, duck ham, pan montañés, pancetta, tocino, didalet, somalla, cigaleta, chicharrones, botillo, compango, pork cheese and Lunch (luncheon). Including products with appellation of origin, such as DOP (Denomination of Origin), IGP (Protected Geographical Indication) or ETG (Traditional Speciality Guaranteed), which includes Salchichón de Vic, Llonganissa de Vic, Sobrasada de Mallorca, Chorizo Riojano from La Rioja, Chorizo Cantimpalos of Segovia, Chorizo de León, and Morcilla de Burgos.
We offer sausages made of Iberico, White and Duroc pigs. Iberico sausages are made of bellota (acorn-fed) or cebo Iberico pigs (black pigs), either of 100%, 75%, or 50% pure breed. We also offer some of the most popular Spanish sausages and charcuterie products made of meat of turkey, bull, cow, wild boar, deer, goose, and duck.
Our products come in multiple formats, including whole dry-cured pieces, partial pieces of half or one-third of a piece, cañas or media cañas, pre-sliced or sliced in vacuum-sealed or protective atmosphere packaging, block pieces, diced in small cubes or strips, in packages with multiple pieces, whole pieces in premium packaging, mini bags, snack bags, mixed packs or premium sets. Chorizo pieces come in sarta, vela, cular or sliced types, both sweet or spicy with paprika (pimentón).
Our offering includes most of the premium and exclusive Spanish charcuterie and sausages brands such as Cinco Jotas (5J), Casa Riera Ordeix, Joselito, Blázquez, Sánchez Romero Carvajal, El Zagal, COVAP, Casa Tarradellas, Extrem, Palcarsa, Salgot, Peña Cruz, Boadas 1880, Iberico Sierra Azuaga, Palacios, Can Duran, Exentis, Pedragosa, España e Hijos, Mayoral (La Pirenaica), Señorío de Montanera, Crisol, Abras, Alfonso Sáez, Can Company, Carlit, Casa Fígols, Cecinas Pablo, Corte Noble, Cuyar Jabugo, Embuastur, Farcedo, Frial, Goikoa, Iglesias, La Alegría, La Flor de Mallorca, La Posada, La Selva, La Unión, La Venta Tabanera, Lainurvi, Legado Ibéricom Martiko, Noel, Obach, Pont, Rio, Sánchez Alcaraz, Señora Julia, Sierra Noble, La Alegría Riojana, Tia Felipa, Urban Picnic, Urkabe, Valldan y Vallina. All offered at the best price posible and of the highest quality. All our products have long curing periods and are carefully selected to provide you the best value and satisfaction. Charcuterie and sausage products that you will truly enjoy.
Most popular Spanish sausages:
Chorizo: Chorizo is the most popular pork charcuterie in Spain and is a must in any Spanish kitchen and restaurant. It comes in dozens of varieties: Smoked, spicy, cured or raw, chorizos are a must in the kitchen and also on the table. Cular from Salamanca, from Pamplona, from Cantimpalos, from El Bierzo, from La Rioja, from Soria, from Aracena, from Ronda, Ibérico from Huelva, from Los Pedroches, from Extremadura, from Teror (Canary Islands).
Salchichón: The most famous salchichón is probably the one from the Catalan town of Vic, made with white pork, although in recent years it has gained ground with Ibérico pork (black pig).
Fuet: It is a typical Catalan sausage, known by other names depending on the area of production: ‘somaia’, ‘espetec’, ‘secallona’.
Lomo (pork loin) / Lomo embuchado: This sausage is obtained from the loins of Ibérico acorn-fed pigs and compete in quality and reputation with the best reserve Ibérico hams. The loins are selected with little fat and are coated in smoked ‘pimentón de la Vera’ paprika and salt.
Chistorra (Txistorra): This fresh sausage, with its intense flavor and reddish color, is extremely popular in Navarre and Basque Country regions in the north of Spain, and also in some parts of Aragon.
Sobrasada: It is the most famous sausage in the Balearic Islands, especially from Mallorca, although it is not the only one in Spain. Mallorcan sobrasada is the most renowned owing to the black pig that produces a more flavorful, unctuous version versus its counterparts. It is protected by a Denomination of Origin (DOP) and the regulatory council ensures that the ingredients and production method are the traditional ones.
Butifarra: A family of sausages that extends throughout the ancient kingdom of Aragon (an area characterized by its excellent sausage), from the Pyrenees to Valencia and the Balearic Islands, with a multitude of variations in Catalonia. One of the most famous butifarra sausages is the one of La Garriga.
Morcilla: The most popular morcilla is the type made in Burgos (Castile and Leon), but it is not the only type in Spain. The morcilla of onion, also quite popular in Spain, although it is also eaten fried, is more commonly found in stews such as fabada asturiana or pork tripe (callos).
If you would like to read more detailed information on the different types of popular Spanish charcuterie and sausages (embutidos), please visit our post on this subject on our blog: Most popular charcuterie / sausages (embutidos) in Spain
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AlejandroChorizo Picante (spicy), 100% natural, from La Rioja, sarta piece
€6.98
200 gr • € 29,25 / kg€6.98
200 gr • € 29,25 / kg -
PalcarsaChorizo picante from Leon (spicy and smoked) extra, sarta piece 325 gr
€6.98
325 gr • € 18,92 / kg€6.98
325 gr • € 18,92 / kg -
PalcarsaChorizo picante from Leon (spicy and smoked) extra, sarta piece 450 gr
€10.99
450 gr • € 19,44 / kg€10.99
450 gr • € 19,44 / kg -
AlejandroChorizo Puchero (special for stew), traditional, from La Rioja, two pieces
€8.60
225 gr • € 33,33 / kg€8.60
225 gr • € 33,33 / kg -
La AlegríaChorizo Riojano spicy (picante) extra, from La Rioja, sarta piece
€8.14
280 gr • € 21,79 / kg€8.14
280 gr • € 21,79 / kg -
La AlegríaChorizo Riojano sweet (dulce) extra, from La Rioja, sarta piece
€8.14
280 gr • € 21,79 / kg€8.14
280 gr • € 21,79 / kg -
Boadas 1880Chorizo Sarta Selección extra, pre-sliced
€3.85
80 gr • € 48,13 / kg€3.85
80 gr • € 48,13 / kg -
PalaciosChorizo special for barbecue, from La Rioja, six pieces
€4.35
240 gr • € 20,21 / kg€4.35
240 gr • € 20,21 / kg -
PalaciosChorizo special for cooking, from La Rioja, sarta piece
€5.41
225 gr • € 16,44 / kg€5.41
225 gr • € 16,44 / kg -
AlejandroChorizo Troncal – Pamplona style, 100% Natural, from La Rioja, pre-sliced
€5.65
100 gr • € 52,50 / kg€5.65
100 gr • € 52,50 / kg -
PalaciosChorizo vela extra, from La Rioja, piece
€3.83
140 gr • € 21,07 / kg€3.83
140 gr • € 21,07 / kg -
JoselitoChorizo vela, piece
€19.95
250 gr • € 59,80 / kg€19.95
250 gr • € 59,80 / kg -
JoselitoChorizo, large piece
€69.95
Approx. 1,2 kg • € 48,53 / kg€69.95
Approx. 1,2 kg • € 48,53 / kg -
JoselitoChorizo, pre-sliced
€12.95
70 gr • € 125,29 / kg€12.95
70 gr • € 125,29 / kg -
PalaciosChorizo, smoked flavour Leon style, sarta piece
€8.45
450 gr • € 18,78 / kg€8.45
450 gr • € 18,78 / kg -
ObachCigaletes de Organyá, from Lleida, 2 pieces
€9.85
2 x 180 gr • € 27,36 / kg€9.85
2 x 180 gr • € 27,36 / kg -
Cinco Jotas (5J)Cinco Jotas 4 Aces Pack – 4 best sellers: Ibérico Ham, Shoulder Ham, Loin and Shoulder-Cut, from Jabugo, pre-sliced
€89.95
4 x 80 g • € 281,09 / kg€89.95
4 x 80 g • € 281,09 / kg -
Cinco JotasCinco Jotas Cañas Selection 3-pack gift set
€135.00
3 x 400 gr • € 112,50 / kg€135.00
3 x 400 gr • € 112,50 / kg -
VallinaCompango Asturiano, chorizo + morcilla + panceta, from Asturias, 3-piece pack
€4.40
250 gr • € 17,60 / kg€4.40
250 gr • € 17,60 / kg -
La UniónCompango Asturiano, with chorizo + morcilla + panceta from Asturias, 3-piece set
€10.66
400 gr • € 22,13 / kg€10.66
400 gr • € 22,13 / kg -
PalcarsaCompango from Leon (morcilla + panceta + chorizo), 3 pieces
€4.15
200 gr • € 24,75 / kg€4.15
200 gr • € 24,75 / kg -
Peña CruzCooked Salchichón de Serón, handmade from Andalusia, sarta piece
€5.95
360 gr • € 16,53 / kg€5.95
360 gr • € 16,53 / kg -
La SelvaCooked turkey breast “al corte” (charcuterie cut), from Girona, pre-sliced
€4.80
90 gr • € 53,33 / kg€4.80
90 gr • € 53,33 / kg -
Señorío de MontaneraCoppa de Bellota 100% Ibérica (acorn-fed), from Extremadura, piece
€44.85
Approx. 475 gr • € 78,95 / kg€44.85
Approx. 475 gr • € 78,95 / kg -
LainurviCortezas / Cotnes (pork rind), artisan traditional
€7.95
100 gr • € 67,80 / kg€7.95
100 gr • € 67,80 / kg -
EmbuasturCured deer chorizo (ciervo), smoked in oak wood, from Asturias, piece
€9.92
300 gr • € 31,40 / kg€9.92
300 gr • € 31,40 / kg -
BlázquezCured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€56.51
Approx. 650 gr • € 86,94 / kg€56.51
Approx. 650 gr • € 86,94 / kg -
BlázquezCured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
€47.85
Approx. 600 gr • € 68,55 / kg€47.85
Approx. 600 gr • € 68,55 / kg -
EmbuasturCured Wild Boar chorizo (jabalí), smoked with oak wood, from Asturias, piece
€9.92
300 gr • € 31,40 / kg€9.92
300 gr • € 31,40 / kg -
PalcarsaDaditos of Chorizo from Leon (diced in cubes) extra
€4.49
70 gr • € 50,71 / kg€4.49
70 gr • € 50,71 / kg -
EmbuasturDeer Salchichón with pepper (ciervo, a la pimienta), from Asturias, piece
€6.95
200 gr • € 34,75 / kg€6.95
200 gr • € 34,75 / kg -
La UniónDeer sausage (embutido de ciervo), chorizo-style, smoked with oak wood, from Asturias, piece
€9.98
280 gr • € 35,21 / kg€9.98
280 gr • € 35,21 / kg -
NoelDelizias Cooked turkey breast “al corte” (charcuterie cut), from Girona, pre-sliced
€4.33
110 gr • € 36,00 / kg€4.33
110 gr • € 36,00 / kg -
CarlitDuck Magret cured, from La Cerdanya (Girona), pre-sliced
€8.99
50 gr • € 144,00 / kg€8.99
50 gr • € 144,00 / kg -
Señorío de MontaneraEcological Chorizo de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€69.00
Approx. 1,1 kg • € 62,73 / kg€69.00
Approx. 1,1 kg • € 62,73 / kg -
RiosEcological Morcilla de Burgos, traditional with rice, piece
€7.39
Approx. 300 gr • € 22,33 / kg€7.39
Approx. 300 gr • € 22,33 / kg
