300 gr piece of Embuastur´s cured Wild Board (jabalí) chorizo, smoked with oak wood, from the town of Puerto La Espina in Asturias, in vacuum-sealed packaging.
In ancient Asturias, the wild boar was a fundamental food for the Asturian people, warriors, and hunters. In the beech, chestnut, and oak forests, the wild boar fed on roots, chestnuts, and acorns, constituting a delicacy coveted by the inhabitants of the castros.
Its strong and wild flavour gives these sausages a distinct and strong taste, difficult to match. Embutidos Artesanos, de Turuelles offers you this new product in an attempt to rescue from memory the history and collective culture of a people who fought hard to survive.