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Embuastur
Cured deer chorizo (ciervo), smoked in oak wood, from Asturias, piece
300 gr
Gluten Free
Without Colorants
€9.42
€ 31,40 / kg VAT included
Type
Chorizo
VARIETY
Sarta
(U shape. tied up & narrow)
RACE

Deer
WEIGHT

300 gr
BODY PART

PRODUCER
Embuastur

Drinks Pairing Suggestions:

300 gr piece of Embuastur´s cured Deer (ciervo) Chorizo, smoked with oak wood, from the town of Puerto La Espina in Asturias, in vacuum-sealed packaging.
Game cooking comes from the high mountains, from the fires of the farmhouses, from life in the open air.
Hunting was for primitive men, who lived integrated in nature, the subsistence food. Embutidos Artesanos de Turuelles offers you this new product, the result of our research work in the gastronomic tradition to recover from the memory of our people the roots of our popular culture.
300 gr piece of Embuastur´s cured Deer (ciervo) Chorizo, smoked with oak wood, from the town of Puerto La Espina in Asturias, in vacuum-sealed packaging.
Game cooking comes from the high mountains, from the fires of the farmhouses, from life in the open air.
Hunting was for primitive men, who lived integrated in nature, the subsistence food. Embutidos Artesanos de Turuelles offers you this new product, the result of our research work in the gastronomic tradition to recover from the memory of our people the roots of our popular culture.
81% deer lean meat, pork lean, Ibérico pork belly, paprika, salt, parsley, garlic and spices, natural pork casing, smoked with oak wood.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
2135 Kj
Energy value (Kcal)
510 Kcal
Fats
43,1 g
Saturated fats
17,5 g
Carbohydrates
Less than 0,1 g
Sugars
Less than 0,1 g
Proteins
30,7 g
Salt
3,6 g
Keep in a cool, dry place, away from sunlight.
For best taste, open packaging 15 minutes before consumption.
SKU: SK02000000332
Producer: Embutidos Artesanos de Turuelles (EMBUASTUR, S.L.)
EMBUASTUR has been born in the hands of a group of peasants that have aimed to recover from the ancestral cooking of the ancient households of Asturias, the authentic embutidos (sausages) of the region, elaborated in the same way as their ancestors.
Thus have been recovered natural embutidos, without preservers, smoked with oak lumber and cured in an special micro-climate which bestows them that peculiar flavour that makes them unequalled.
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