300 gr piece of Embuastur´s cured Deer (ciervo) Chorizo, smoked with oak wood, from the town of Puerto La Espina in Asturias, in vacuum-sealed packaging.

Game cooking comes from the high mountains, from the fires of the farmhouses, from life in the open air.

Hunting was for primitive men, who lived integrated in nature, the subsistence food. Embutidos Artesanos de Turuelles offers you this new product, the result of our research work in the gastronomic tradition to recover from the memory of our people the roots of our popular culture.