Shop by region
Showing 757–792 of 1423 results. Prices inclusive of VAT.
Find premium and popular Spanish food, wine, and drinks products by its Region of origin in Spain, or even search by its Province or City of origin in Spain, available for online shopping in our gourmet shop for Ireland.
Now you could easily find popular Spanish food, wine, and drinks products and brands that are produced in the region, province, or city of Spain where you live, or have lived, or spent your holidays, travelled, or visited as a tourist in Spain.
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Carlit
Llonganissa de La Cerdanya (longaniza), pre-sliced
€5.25
100 gr • € 52,50 / kg€5.25
100 gr • € 52,50 / kg -
COVAP esenciaúnica
Loin (lomo) of acorn-fed 100% Ibérico, dry-cured, from Andalusia, pre-sliced
€12.65
60 gr • € 164,17 / kg€12.65
60 gr • € 164,17 / kg -
LOLEA
LOLEA frizzante and gourmet red sangría (formerly called Nº 1), bottle
€17.85
75 cl • € 2380,00 / litre€17.85
75 cl • € 2380,00 / litre -
Corte Noble (Argal)
Lomo (cured loin) 50% Ibérico de cebo de campo – traditional from Extremadura, pre-sliced
€8.99
75 gr • € 119,87 / kg€8.99
75 gr • € 119,87 / kg -
Ibérico Sierra Azuaga
Lomo (cured loin) de Cebo Ibérico 50%, pre-sliced
€10.89
100 gr • € 98,60 / kg€10.89
100 gr • € 98,60 / kg -
Boadas 1880
Lomo (cured loin) Ibérico (50%) de cebo, pre-sliced in thin slices
€12.94
100 gr • € 124,90 / kg€12.94
100 gr • € 124,90 / kg -
España e Hijos
Lomo (cured loin) Ibérico 50% de cebo, from Toledo, half-piece
€39.95
Approx. 600 gr • € 58,25 / kg€39.95
Approx. 600 gr • € 58,25 / kg -
Boadas 1880
Lomo cabecero (cured head neck loin), 50% Duroc race, pre-sliced
€7.33
100 gr • € 58,80 / kg€7.33
100 gr • € 58,80 / kg -
Boadas 1880
Lomo cabecero (cured head neck loin), pre-sliced
€3.95
2 x 40 gr • € 49,38 / kg€3.95
2 x 40 gr • € 49,38 / kg -
Mayoral (La Pirenaica)
Lomo cabecero a la pimienta (pepper cured head neck loin), from Huesca, piece
€30.95
Approx. 900 g • € 34,39 / kg€30.95
Approx. 900 g • € 34,39 / kg -
Mayoral (La Pirenaica)
Lomo cabecero al pimentón (paprika cured head neck loin), from Huesca, piece
€29.85
Approx. 1 kg • € 25,85 / kg€29.85
Approx. 1 kg • € 25,85 / kg -
La Alegría
Lomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
€11.65
Approx. 350 gr • € 33,29 / kg€11.65
Approx. 350 gr • € 33,29 / kg -
Señorío de Montanera
Lomo doblado de Bellota 100% Ibérico (acorn-fed lard coated loin), from Extremadura, piece
€139.95
Approx. 1,1 kg • € 127,23 / kg€139.95
Approx. 1,1 kg • € 127,23 / kg -
España e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, 1/3 piece
€15.95
Approx. 400 gr • € 39,88 / kg€15.95
Approx. 400 gr • € 39,88 / kg -
España e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, piece
€27.95
Approx. 800g • € 32,88 / kg€27.95
Approx. 800g • € 32,88 / kg -
Boadas 1880
Lomo embuchado (cured loin) Reserva 1880, pre-sliced
€5.50
80 gr • € 56,25 / kg€5.50
80 gr • € 56,25 / kg -
Boadas 1880
Lomo embuchado (cured loin), block
€11.95
300 gr • € 39,83 / kg€11.95
300 gr • € 39,83 / kg -
España e Hijos
Lomo embuchado (cured loin), from Toledo, pre-sliced
€5.60
2 x 75 gr • € 37,33 / kg€5.60
2 x 75 gr • € 37,33 / kg -
Mayoral (La Pirenaica)
Lomo embuchado (traditional cured loin with paprika), from Huesca, half piece
€29.85
Approx. 1 kg • € 26,65 / kg€29.85
Approx. 1 kg • € 26,65 / kg -
Cinco Jotas
Lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced
€18.75
80 gr • € 234,38 / kg€18.75
80 gr • € 234,38 / kg -
Boadas 1880
Longaniza de Payés (rustic), from Catalonia, pre-sliced
€3.95
80 gr • € 49,38 / kg€3.95
80 gr • € 49,38 / kg -
Peña Cruz
Longaniza de pueblo (rustic style), from Andalusia, piece
€5.23
380 gr • € 13,76 / kg€5.23
380 gr • € 13,76 / kg -
Peña Cruz
Longaniza de pueblo picante (spicy, rustic style), from Andalusia, piece
€6.21
380 gr • € 16,34 / kg€6.21
380 gr • € 16,34 / kg -
Blázquez
Longaniza Ibérica picante (spicy) sarta, from Guijuelo, Salamanca, piece
€8.65
Approx. 400 gr • € 21,63 / kg€8.65
Approx. 400 gr • € 21,63 / kg
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