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Andalusia
Showing 109–144 of 222 results. Prices inclusive of VAT.
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San NicasioHand-cooked extra virgin olive oil potato chips with Himalayan pink salt, from Andalusia, bag
€5.49
150 g • € 39,27 / kg€5.49
150 g • € 39,27 / kg -
COVAP esenciaúnicaIbérico (50%) grass-fed ham (Jamón de cebo de campo), Green label, from Cordoba, Andalusia, full-leg
€355.00
7 - 8 kg • € 43,33 / kg€355.00
7 - 8 kg • € 43,33 / kg -
COVAP esenciaúnicaIbérico (50%) grass-fed ham (Jamón de cebo de campo), Green label, from Cordoba, Andalusia, pre-sliced
€21.90
120 g • € 165,75 / kg€21.90
120 g • € 165,75 / kg -
Altanza Jabugo
Ibérico (50%) grass-fed ham (Jamón de cebo de campo), Green label, from Jabugo, full-leg
€279.00
Approx. 8 kg • € 31,13 / kg€279.00
Approx. 8 kg • € 31,13 / kg -
COVAP esenciaúnica
Ibérico (50%) grass-fed shoulder ham (Paleta de cebo de campo), Green label, from Cordoba, Andalusia, pre-sliced
€16.27
120 gr • € 123,33 / kg€16.27
120 gr • € 123,33 / kg -
Cerezo
Ibérico ham shavings – black label (Virutas de Jamón Ibérico), from Jabugo (Huelva), blister
€12.65
120 g • € 105,42 / kg€12.65
120 g • € 105,42 / kg -
Jolca
Imperial Cocktail of pitted Gordal olives with pickles, from Seville, jar
€10.99
360 g drained • € 11,33 / kg€10.99
360 g drained • € 11,33 / kg -
Sánchez Romero CarvajalJabuguitos – smoked chorizo de bellota (acorn-fed pig) 100% Ibérico
€9.95
250 gr • € 30,32 / kg€9.95
250 gr • € 30,32 / kg -
Cortijo de CanataJamón (ham) de Serón (IGP), from Almería, Gran Reserva 18+ months curation, full-leg
€141.00
7 - 7,5 kg • € 18,80 / kg€141.00
7 - 7,5 kg • € 18,80 / kg -
Jamones Vallejo Gourmet
Jamón (ham) de Trevelez (IGP) Gourmet, from Granada, 17- 20 months curation, full-leg
€197.00
7,7 kg - 8,5 kg • € 24,23 / kg€197.00
7,7 kg - 8,5 kg • € 24,23 / kg -
Jamones Vallejo
Jamón (ham) de Trevelez (IGP), from Granada, 24-30 months curation, full-leg
€179.00
8,5 kg to 9 kg • € 20,46 / kg€179.00
8,5 kg to 9 kg • € 20,46 / kg -
Antonio Álvarez
Jamón (ham) de Trevelez (IGP), from Granada, extra thin slices
€6.34
120 gr • € 45,42 / kg€6.34
120 gr • € 45,42 / kg -
Señorío de Los PedrochesJamón (ham) Ibérico (75%) de cebo de campo – green label, DOP Los Pedroches, from Córdoba, full-leg
€309.00
Approx. 8,75 kg • € 35,31 / kg€309.00
Approx. 8,75 kg • € 35,31 / kg -
Milena
Jamón (ham) Reserva, of Granadino female pig, from Granada, pre-sliced
€7.15
200 gr • € 28,25 / kg€7.15
200 gr • € 28,25 / kg -
Jamones de Serón 1880Jamón Serrano (ham) de Serón (IGP), from Andalusia, Selección 1880, 20+ months curation, full-leg
€164.50
8 - 8,5 kg • € 17,06 / kg€164.50
8 - 8,5 kg • € 17,06 / kg -
Carvajal Márquez
Jamón Serrano (ham), Gran Reserva 85% Duroc, 30 months curation, from Cordoba – Los Pedroches, whole-leg
€169.00
8 - 9 kg • € 19,88 / kg€169.00
8 - 9 kg • € 19,88 / kg -
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La Estepeña
La Estepeña Mantecado de Canela (cinnamon), Selecto, from Seville, medium box
€13.59
515 g • € 26,39 / kg€13.59
515 g • € 26,39 / kg -
La Estepeña
La Estepeña Premium Polvorón Selecto, 20% almond, from Estepa (Seville), medium box
€22.95
500 g • € 39,90 / kg€22.95
500 g • € 39,90 / kg -
La Estepeña
La Estepeña Premium Polvorón Selecto, 20% almond, from Estepa (Seville), small box
€12.85
280 g • € 45,89 / kg€12.85
280 g • € 45,89 / kg -
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La Sabrosita
La Sabrosita Gordal Aliñada (seasoned) pitted olives, from Seville, jar
€10.35
350 g (drained) • € 1500,00 / kg€10.35
350 g (drained) • € 1500,00 / kg -
La Sabrosita
La Sabrosita Gordal Chupadedos pitted olives with olive oil, from Seville, jar
€10.35
350 g (drained) • € 1500,00 / kg€10.35
350 g (drained) • € 1500,00 / kg -
Lepanto
Lepanto Brandy de Jerez, Solera Gran Reserva, aged 12 years, from Andalusia, bottle
€38.45
70 cl • € 54,93 / litre€38.45
70 cl • € 54,93 / litre -
COVAP esenciaúnica
Loin (lomo) of acorn-fed 100% Ibérico, dry-cured, from Andalusia, pre-sliced
€12.65
60 gr • € 164,17 / kg€12.65
60 gr • € 164,17 / kg -
Cinco Jotas
Lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced
€18.75
80 gr • € 234,38 / kg€18.75
80 gr • € 234,38 / kg -
Peña Cruz
Longaniza de pueblo (rustic style), from Andalusia, piece
€5.23
380 gr • € 13,76 / kg€5.23
380 gr • € 13,76 / kg -
Peña Cruz
Longaniza de pueblo picante (spicy, rustic style), from Andalusia, piece
€6.21
380 gr • € 16,34 / kg€6.21
380 gr • € 16,34 / kg -
Los Primitivos Aguilera
Los Primitivos Aguilera Torta de leche, from Antequera, Malaga, pack of 5
€2.29
5 x 35g • € 13,09 / kg€2.29
5 x 35g • € 13,09 / kg -
Machaquito
Machaquito, Anis Dulce (Sweet), from Cordoba, bottle
€1,995.00
1 litre • € 19,95 / litre€1,995.00
1 litre • € 19,95 / litre -
Machaquito
Machaquito, Anis Extra Seco (Dry), double-distilled, from Cordoba, bottle
€29.95
1 litre • € 29,95 / litre€29.95
1 litre • € 29,95 / litre -
Maestros de Hojiblanca
Maestros de Hojiblanca Extra Virgin Olive Oil, Blend Number 1 El Nuestro (coupage), carafe of 5 liters
€51.95
5 L • € 1039,00 / litre€51.95
5 L • € 1039,00 / litre -
Magno (Osborne)
Magno Brandy de Jerez, Solera Reserva, from Andalusia, bottle
€21.50
70 cl • € 30,71 / litre€21.50
70 cl • € 30,71 / litre -
Sánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
€44.50
Approx. 475 gr • € 93,68 / kg€44.50
Approx. 475 gr • € 93,68 / kg -
Cinco Jotas
Media caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
€69.95
Approx. 400 gr • € 122,38 / kg€69.95
Approx. 400 gr • € 122,38 / kg -
Cinco Jotas
Media caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
€65.00
Approx. 400 gr • € 162,50 / kg€65.00
Approx. 400 gr • € 162,50 / kg
